Rudds Turkey Sausages (240 g)
Sale Information
Description
*Reduced Fat *45% less fat than Rudds extra thick sausagesProduct Detail
*Reduced Fat *45% less fat than Rudds extra thick sausages
Features
Adventures in Fine Food
Eat Well to Live Well
High Protein 7.2g
81 Calories
Leaner Option
Ingredients
Turkey (60%), Chicken Skin, Water, Rusk (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt), Seasoning (Salt, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Onion Powder, Preservative: Sodium METABISULPHITE; Yeast Extract, Spice Extract, Antioxidant: Ascorbic Acid, Flavourings), Flavouring, Tapioca Starch, Filled into Alginate CasingAllergy Advice
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Safety Warning
WARNING: Although every effort has been made to remove bones, some small bones may remain.
Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland using EU Turkey |
Storage Guidelines
Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and consume within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. For use by date see front of pack.
Storage & Usage
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Recyclable |
| Sleeve | Recyclable |
| Tray | Recyclable |
Recycling Guidelines
Recycle this Pack
Manufacturer Address
Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.
Company Name
Rudds Fine Foods
Company Address
Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.
Return To
Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland. www.rudds.ie
Sale Information
Description
*Reduced Fat *45% less fat than Rudds extra thick sausagesProduct Detail
*Reduced Fat *45% less fat than Rudds extra thick sausages
Features
Adventures in Fine Food
Eat Well to Live Well
High Protein 7.2g
81 Calories
Leaner Option
Ingredients
Turkey (60%), Chicken Skin, Water, Rusk (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt), Seasoning (Salt, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Onion Powder, Preservative: Sodium METABISULPHITE; Yeast Extract, Spice Extract, Antioxidant: Ascorbic Acid, Flavourings), Flavouring, Tapioca Starch, Filled into Alginate CasingAllergy Advice
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Safety Warning
WARNING: Although every effort has been made to remove bones, some small bones may remain.
Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland using EU Turkey |
Storage Guidelines
Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and consume within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. For use by date see front of pack.
Storage & Usage
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Recyclable |
| Sleeve | Recyclable |
| Tray | Recyclable |
Recycling Guidelines
Recycle this Pack
Manufacturer Address
Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.
Company Name
Rudds Fine Foods
Company Address
Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.
Return To
Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland. www.rudds.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.