Loughnane's Chicken Sausages (350 g)
Description
Packaged in a protective atmosphere.Features
A taste of Italy
Made with Mozzarella, Semi-Dried Tomatoes & Basil
High in Protein
Ingredients
Chicken (80%), Water, Rusk (WHEAT flour [WHEAT Flour, Calcium Carbonate, Iron Niacin, Thiamin], Salt), Seasoning (Salt, Dextrose, Herbs, Spices, Preservative: Sodium SULPHITE; Yeast Extract, Antioxidant: Sodium Ascorbate; Spice Extracts), Mozzarella (MILK, Salt, Rennet, Lactic Acid, Potato Starch), Semi Dried Tomatoes (Tomatoes, Sunflower Oil, Garlic, Salt, Acidity Regulator: Citric Acid; Oregano, Preservative: Potassium Sorbate; Antioxidant: Ascorbic Acid), Tomato Paste, Garlic, Filled into Alginate CasingAllergy Advice
| Milk | Contains |
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Safety Warning
Warning - Although every effort has been made to remove bones, some small bones may remain.
Nutrition Information
Preparation & Usage
Preparation: Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Remove bones, some small bones may remain.
Storage Guidelines
Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Sleeve | Recycle |
| Tray | Recycle |
Manufacturer Address
Loughnane's of Galway, Tuam Road, Galway, Ireland.
Company Name
Loughnane's of Galway
Company Address
Tuam Road, Galway, Ireland.
Email Helpline
Telephone Helpline
+353 (0) 91 771 236
Return To
Loughnane's of Galway, Tuam Road, Galway, Ireland. Tel: +353 (0) 91 771 236 Email: [email protected] Web: www.loughnanes.ie
Description
Packaged in a protective atmosphere.Features
A taste of Italy
Made with Mozzarella, Semi-Dried Tomatoes & Basil
High in Protein
Ingredients
Chicken (80%), Water, Rusk (WHEAT flour [WHEAT Flour, Calcium Carbonate, Iron Niacin, Thiamin], Salt), Seasoning (Salt, Dextrose, Herbs, Spices, Preservative: Sodium SULPHITE; Yeast Extract, Antioxidant: Sodium Ascorbate; Spice Extracts), Mozzarella (MILK, Salt, Rennet, Lactic Acid, Potato Starch), Semi Dried Tomatoes (Tomatoes, Sunflower Oil, Garlic, Salt, Acidity Regulator: Citric Acid; Oregano, Preservative: Potassium Sorbate; Antioxidant: Ascorbic Acid), Tomato Paste, Garlic, Filled into Alginate CasingAllergy Advice
| Milk | Contains |
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Safety Warning
Warning - Although every effort has been made to remove bones, some small bones may remain.
Nutrition Information
Preparation & Usage
Preparation: Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Remove bones, some small bones may remain.
Storage Guidelines
Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Sleeve | Recycle |
| Tray | Recycle |
Manufacturer Address
Loughnane's of Galway, Tuam Road, Galway, Ireland.
Company Name
Loughnane's of Galway
Company Address
Tuam Road, Galway, Ireland.
Email Helpline
Telephone Helpline
+353 (0) 91 771 236
Return To
Loughnane's of Galway, Tuam Road, Galway, Ireland. Tel: +353 (0) 91 771 236 Email: [email protected] Web: www.loughnanes.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.