Chivers Cranberry Sauce with Port (220 ml)

Chivers Cranberry Sauce with Port (220 ml)

€3.00
€13.64/l

Description

Chivers Cranberry Sauce with Port 220g

Ingredients

Sugar, Cranberries (25%), Water, Port (2%), Gelling Agent (Pectin), Acid (Citric Acid)

Nutrition Information

per 100g
Energy
1180kJ
278kcal
Fat
0.2g
of which saturates
0.1g
Carbohydrate
68.1g
of which sugars
64.6g
Protein
0.6g
Salt
0.1g
Sodium
0.1g

Storage Guidelines

Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks. For best before end: see lid.

Storage Type

TypeAmbient

Recycling Information

JarRecyclable

Recycling Guidelines

Recyclable Steel

Manufacturer Address

Chivers, Platin Road, Drogheda, Co. Louth, Ireland.

Company Name

Chivers

Company Address

Platin Road, Drogheda, Co. Louth, Ireland.

Return To

Chivers, Platin Road, Drogheda, Co. Louth, Ireland. www.chivers.ie

Product Number: 1015860000

Description

Chivers Cranberry Sauce with Port 220g

Ingredients

Sugar, Cranberries (25%), Water, Port (2%), Gelling Agent (Pectin), Acid (Citric Acid)

Nutrition Information

per 100g
Energy
1180kJ
278kcal
Fat
0.2g
of which saturates
0.1g
Carbohydrate
68.1g
of which sugars
64.6g
Protein
0.6g
Salt
0.1g
Sodium
0.1g

Storage Guidelines

Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks. For best before end: see lid.

Storage Type

TypeAmbient

Recycling Information

JarRecyclable

Recycling Guidelines

Recyclable Steel

Manufacturer Address

Chivers, Platin Road, Drogheda, Co. Louth, Ireland.

Company Name

Chivers

Company Address

Platin Road, Drogheda, Co. Louth, Ireland.

Return To

Chivers, Platin Road, Drogheda, Co. Louth, Ireland. www.chivers.ie

Product Number: 1015860000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.