Brennans Poppy Seed Bagels 5 Pack (450 g)

Brennans Poppy Seed Bagels 5 Pack (450 g)

€2.25
€5.11/kg
Irish Made

Description

Brennans Poppy Bagels 425g

Features

Freshly Baked

The Family Bakers

Source of Fibre and Protein

Low in Fat and Saturated Fat

Source of Vitamin D

Guaranteed Irish

Suitable for Vegetarians

Lifestyle

Low Fat

Suitable for Vegetarians

Ingredients

WHEAT Flour* (WHEAT, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Poppy Seeds (2%), Yeast (Yeast, Vitamin D Yeast), Salt, SOYA Flour, Palm Fat (Sustainable), Preservatives: Calcium Propionate, Sorbic Acid (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), *Made using EU and UK Flour

Allergy Advice

MilkMay Contain
SesameMay Contain
SoyaContains
WheatContains

Safety Warning

SAFETY FIRST: To avoid any danger of suffocation, keep this wrapper away from babies and chikiren.

Nutrition Information

per 100g
per Bagel (85g)
Energy
1133kJ
963kJ
268kcal
228kcal
Fat
1.6g
1.2g
of which saturates
0.3g
0.3g
Carbohydrate
57g
48g
of which sugars
8g
6.8g
Fibre
4.9g
4.2g
Protein
9.5g
8.1g
Salt
0.57g
0.48g
Vitamin D
0.84μg
0.71μg
Sodium
0.57g
0.48g

Storage Guidelines

Store in a cool, dry place. Under warm conditions storage life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. For best before date, seal bag closure.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Recycling Guidelines

100% Recyclable

Manufacturer Address

Joseph Brennan Bakeries, Walkinstown, Dublin 12.

Company Name

Joseph Brennan Bakeries

Company Address

Walkinstown, Dublin 12.

Telephone Helpline

ROI: +353 1 460 8400

NI: 0845 602 7460

Return To

Joseph Brennan Bakeries, Walkinstown, Dublin 12. ROI: +353 1 460 8400 NI: Lo-Call 0845 602 7460 WWW.BRENNANSBREAD.IE

Product Number: 1418767003

Description

Brennans Poppy Bagels 425g

Features

Freshly Baked

The Family Bakers

Source of Fibre and Protein

Low in Fat and Saturated Fat

Source of Vitamin D

Guaranteed Irish

Suitable for Vegetarians

Lifestyle

Low Fat

Suitable for Vegetarians

Ingredients

WHEAT Flour* (WHEAT, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Poppy Seeds (2%), Yeast (Yeast, Vitamin D Yeast), Salt, SOYA Flour, Palm Fat (Sustainable), Preservatives: Calcium Propionate, Sorbic Acid (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), *Made using EU and UK Flour

Allergy Advice

MilkMay Contain
SesameMay Contain
SoyaContains
WheatContains

Safety Warning

SAFETY FIRST: To avoid any danger of suffocation, keep this wrapper away from babies and chikiren.

Nutrition Information

per 100g
per Bagel (85g)
Energy
1133kJ
963kJ
268kcal
228kcal
Fat
1.6g
1.2g
of which saturates
0.3g
0.3g
Carbohydrate
57g
48g
of which sugars
8g
6.8g
Fibre
4.9g
4.2g
Protein
9.5g
8.1g
Salt
0.57g
0.48g
Vitamin D
0.84μg
0.71μg
Sodium
0.57g
0.48g

Storage Guidelines

Store in a cool, dry place. Under warm conditions storage life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. For best before date, seal bag closure.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Recycling Guidelines

100% Recyclable

Manufacturer Address

Joseph Brennan Bakeries, Walkinstown, Dublin 12.

Company Name

Joseph Brennan Bakeries

Company Address

Walkinstown, Dublin 12.

Telephone Helpline

ROI: +353 1 460 8400

NI: 0845 602 7460

Return To

Joseph Brennan Bakeries, Walkinstown, Dublin 12. ROI: +353 1 460 8400 NI: Lo-Call 0845 602 7460 WWW.BRENNANSBREAD.IE

Product Number: 1418767003

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.