MRPI Roast Turkey Crown (1 kg), €26.50/kg
MRPI Rst Turkey Off Bone 1.394kg
MRPI Roast Turkey Crown (1 kg), €26.50/kg
MRPI Rst Turkey Off Bone 1.394kg
Brady Family At the Deli Baked Ham (120 g), €4.00
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Brady Family At the Deli Crumbed Ham (120 g), €4.00
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Brady Family At The Deli Roast Chicken (120 g), €4.99
This chicken was previously 100% Irish Raised Poultry homebird
Brady Family At The Deli Roast Turkey (120 g), €4.99
This turkey was previously 100% Irish raised poultry homebird
Brady Family At the Deli Shaved Ham (120 g), €4.00
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Brady Family At the Deli Smoked Ham (120 g), €4.00
Bord bia approved 100% Irish pork cured for 3 days, slow cooked and expertly finished by hand.
Brady Family At the Deli Thin Crumb Ham (120 g), €4.00
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Brady Family At the Deli Traditional Ham (120 g), €4.00
Bord bia approved 100% Irish pork cured for 3 days, slow cooked and expertly finished by hand. The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Brady Family Traditional Baked Ham (1 kg), €25.50/kg
Quality Assurance Scheme Bord BIA - Origin-Ireland
Horgan's Ox Tongue (1 kg), €37.49/kg
Green Dot
Horgans Sliced Corned Beef (120 g), €3.19
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan