Birds Eye Cod 10 Fish Fingers (28 g)

Birds Eye Cod 10 Fish Fingers (28 g)

€4.49

Description

We're committed to sourcing certified sustainable seafood* so that future generations can go on enjoying the tasty and healthy goodness**of fish. **Cod Fish Fingers are high in protein, which contributes to the maintenance of muscle mass. *Choose the blue fish

Product Detail

We're committed to sourcing certified sustainable seafood* so that future generations can go on enjoying the tasty and healthy goodness**of fish. **Cod Fish Fingers are high in protein, which contributes to the maintenance of muscle mass. *Choose the blue fish

Features

Made from 100% fillet - Fish for good

Ingredients

Cod (FISH) (58%), Breadcrumb Coating**, Rapeseed Oil, **Breadcrumb Coating (WHEAT Flour, Water, Potato Starch, Salt, Paprika, Yeast, Turmeric)

Allergy Advice

FishContains
WheatContains

Safety Warning

Although great care has been taken to remove all bones, some may remain.

Nutrition Information

per 100g
per 4 fish fingers oven baked prvides:
Energy
888kJ
973kJ
212kcal
232kcal
Fat
9.1g
10g
of which saturates
0.6g
0.7g
Carbohydrate
19g
21g
of which sugars
0.9g
1g
Fibre
0.9g
1g
Protein
13g
14g
Sodium
0.54g
0.6g

Health Claims

Cod Fish Fingers are high in protein, which contributes to the maintenance of muscle mass

Storage Guidelines

Store in a freezer at -18°C or cooler.

Storage & Usage

Keep Frozen

Storage Type

TypeFrozen

Recycling Information

Whole PackagingRecycle

Manufacturer Address

Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.

Company Name

Birds Eye Ireland

Company Address

Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.

Telephone Helpline

1800 817 358

Return To

Careline information: ROI: Callsave 1800 817 358 Mon - Fri 8am to 6pm Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland. www.birdseye.ie If writing, please enclose the best before end panel.

Product Number: 1651531001

Description

We're committed to sourcing certified sustainable seafood* so that future generations can go on enjoying the tasty and healthy goodness**of fish. **Cod Fish Fingers are high in protein, which contributes to the maintenance of muscle mass. *Choose the blue fish

Product Detail

We're committed to sourcing certified sustainable seafood* so that future generations can go on enjoying the tasty and healthy goodness**of fish. **Cod Fish Fingers are high in protein, which contributes to the maintenance of muscle mass. *Choose the blue fish

Features

Made from 100% fillet - Fish for good

Ingredients

Cod (FISH) (58%), Breadcrumb Coating**, Rapeseed Oil, **Breadcrumb Coating (WHEAT Flour, Water, Potato Starch, Salt, Paprika, Yeast, Turmeric)

Allergy Advice

FishContains
WheatContains

Safety Warning

Although great care has been taken to remove all bones, some may remain.

Nutrition Information

per 100g
per 4 fish fingers oven baked prvides:
Energy
888kJ
973kJ
212kcal
232kcal
Fat
9.1g
10g
of which saturates
0.6g
0.7g
Carbohydrate
19g
21g
of which sugars
0.9g
1g
Fibre
0.9g
1g
Protein
13g
14g
Sodium
0.54g
0.6g

Health Claims

Cod Fish Fingers are high in protein, which contributes to the maintenance of muscle mass

Storage Guidelines

Store in a freezer at -18°C or cooler.

Storage & Usage

Keep Frozen

Storage Type

TypeFrozen

Recycling Information

Whole PackagingRecycle

Manufacturer Address

Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.

Company Name

Birds Eye Ireland

Company Address

Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.

Telephone Helpline

1800 817 358

Return To

Careline information: ROI: Callsave 1800 817 358 Mon - Fri 8am to 6pm Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland. www.birdseye.ie If writing, please enclose the best before end panel.

Product Number: 1651531001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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