SuperValu Signature Tastes Lemon Cheesecake (160 g), €2.99
SuperValu Signature Tastes Lemon Cheesecake 160g
SuperValu Signature Tastes Lemon Cheesecake (160 g), €2.99
SuperValu Signature Tastes Lemon Cheesecake 160g
SuperValu Signature Tastes Salted Caramel Cheesecake (160 g), €2.99
SuperValu Signature Tastes Salted Caramel Cheesecake 160g
SuperValu Signature Tastes Raspberry (125 g), €2.79
It is recommended that we eat at least 5 portions of fruit and vegetables every day to maintain a healthy lifestyle. 80g equals one portion.
SuperValu Signature Tastes Blueberry (150 g), €2.99
It is recommended that we eat at least 5 portions of fruit and vegetables every day to maintain a healthy lifestyle. 80g equals one portion.
SuperValu Signature Tastes Ripe Avocado (1 Piece), €1.35
SuperValu Signature Tastes Ready to Eat Hass Avocado
Signature Tastes Irish Piccolo Cherry Vine Tomatoes (250 g), €1.49
5 a Day It is recommended that we eat at least 5 portions of fruit and vegetables everyday to maintain a healthy lifestyle. 80g of tomatoes equals one portion.
SuperValu Signature Tastes ClemenGold Mandarins (500 g), €1.95
Class I
Signature Tastes Tenderstem Broccolli Tips (100 g), €1.99
SuperValu Signature Tastes Tenderstem Broccoli Tips
SuperValu Signature Tastes Sicilian Lemon Yogurt (150 g), €0.99
Thick and creamy yogurt made with Irish milk in West Cork.
SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.
SuperValu Signature Tastes Blackberries (125 g), €2.79
SuperValu Signature Tastes Blackberries
Signature Tastes Ripe Hass Avocados (2 Piece), €2.49
It is recommended that we eat at least 5 portions of fruit and vegetables every day to maintain a healthy lifestyle. Half an avocado (80g) equals one portion. Vitamin E - Vitamin E contributes to the protection of cells from oxidative stress.
SuperValu Signature Tastes Sweet Pointed Red Pepper (2 Piece), €1.69
Our philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.
SuperValu Signature Tastes Irish Hereford Prime Gourmet Beef Burgers (284 g), €2.99
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland, Meat Content Only
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
SuperValu Signature Tastes Irish Corn Fed Chicken Breast Fillets (375 g), €7.39
Fresh Class A Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Red Onions (500 g), €1.59
Our Philosophy: We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.
SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
Signature Tastes Italian Parmigiano Reggiano (150 g), €3.49
Authorisation of the Consorzio Parmigiano-Reggiano N.11/2012 Packaged in a protective atmosphere.
SuperValu Signature Tastes Beef & Chorizo Meatballs (360 g), €3.79
Packaged in a protective atmosphere.
SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.69
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Irish Vine Ripened Tomatoes (400 g), €2.99
Class I Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Sun Ripened Raspberry Yogurt (150 g), €0.99
Thick and creamy yogurt made with Irish milk in West Cork.
Signature Tastes Maple Syrup (332 g), €4.49
Late season Canadian maple syrup. Robust woody flavour with hints of caramel.
SuperValu Signature Tastes Senga Strawberry Yogurt (150 g), €0.99
Thick and creamy yogurt made with Irish milk in West Cork.
SuperValu Signature Tastes ClemenGold Mandarins (750 g), €2.00
Class I
SuperValu Signature Tastes Sweet Fiery Baby Beetroot (150 g), €1.49
SuperValu Signature Tastes Sweet Fiery Baby Beetroot 150g
SuperValu Signature Tastes Cumberland Sausages (380 g), €2.69
Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.