Dolmio Bolognese Low Fat Pasta Sauce (500 g)
Description
Dolmio® Bolognese is a source of potassium. Potassium helps to maintain normal blood pressure. 1 portion = 1 of your 5 a day recommended intake of fruit and vegetables, as advised by nutritionists.Product Detail
Dolmio® Bolognese is a source of potassium. Potassium helps to maintain normal blood pressure. 1 portion = 1 of your 5 a day recommended intake of fruit and vegetables, as advised by nutritionists.
Features
95% Vegetables
1 of Your 5 a-Day
No Artificial Colours, Flavours or Preservatives
Suitable for Vegetarians
Lifestyle
Low Fat
Suitable for Vegetarians
Ingredients
Tomatoes (85%), Double Concentrated Tomato Paste (7.5%), Onion, Modified Maize Starch, Salt, Basil, Sugar, Garlic, Parsley, Acidity Regulator (Citric Acid), Spice, HerbAdditives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Health Claims
Potassium helps to maintain normal blood pressure
Preparation & Usage
We call it spag bol over here Cooking Instructions: 1. Fry 400g of mince for 5-10 mins until sizzly and brown 2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins 3. Pour all over your favourite type of pasta, we recommend 100g dry per person 4. Sprinkle cheese. Dish up the delish and share the love
Storage Guidelines
After opening, refrigerate for up to 3 days. Best before: see lid.
Storage Type
| Type | Ambient |
Recycling Guidelines
Rinse / Lid On - Recycle
Manufacturer Address
GB: Freepost Mars Food UK. IE: Mars Ireland Ltd, PO Box 3856, Dublin 4.
Company Name
Mars Food UK / Mars Ireland Ltd
Company Address
GB: Freepost Mars Food UK. IE: Mars Ireland Ltd, PO Box 3856, Dublin 4.
Telephone Helpline
GB: 0800 952 1234
IE: 1800 013 013
Return To
GB: Freepost Mars Food UK. 0800 952 1234, www.dolmio.com IE: Mars Ireland Ltd, PO Box 3856, Dublin 4. 1800 013 013, www.dolmio.ie
Description
Dolmio® Bolognese is a source of potassium. Potassium helps to maintain normal blood pressure. 1 portion = 1 of your 5 a day recommended intake of fruit and vegetables, as advised by nutritionists.Product Detail
Dolmio® Bolognese is a source of potassium. Potassium helps to maintain normal blood pressure. 1 portion = 1 of your 5 a day recommended intake of fruit and vegetables, as advised by nutritionists.
Features
95% Vegetables
1 of Your 5 a-Day
No Artificial Colours, Flavours or Preservatives
Suitable for Vegetarians
Lifestyle
Low Fat
Suitable for Vegetarians
Ingredients
Tomatoes (85%), Double Concentrated Tomato Paste (7.5%), Onion, Modified Maize Starch, Salt, Basil, Sugar, Garlic, Parsley, Acidity Regulator (Citric Acid), Spice, HerbAdditives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Health Claims
Potassium helps to maintain normal blood pressure
Preparation & Usage
We call it spag bol over here Cooking Instructions: 1. Fry 400g of mince for 5-10 mins until sizzly and brown 2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins 3. Pour all over your favourite type of pasta, we recommend 100g dry per person 4. Sprinkle cheese. Dish up the delish and share the love
Storage Guidelines
After opening, refrigerate for up to 3 days. Best before: see lid.
Storage Type
| Type | Ambient |
Recycling Guidelines
Rinse / Lid On - Recycle
Manufacturer Address
GB: Freepost Mars Food UK. IE: Mars Ireland Ltd, PO Box 3856, Dublin 4.
Company Name
Mars Food UK / Mars Ireland Ltd
Company Address
GB: Freepost Mars Food UK. IE: Mars Ireland Ltd, PO Box 3856, Dublin 4.
Telephone Helpline
GB: 0800 952 1234
IE: 1800 013 013
Return To
GB: Freepost Mars Food UK. 0800 952 1234, www.dolmio.com IE: Mars Ireland Ltd, PO Box 3856, Dublin 4. 1800 013 013, www.dolmio.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.