Quorn Tikka Mini Fillets (138 g)
Description
Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd.Features
Powered by Myco Protein
Eat Hot or Cold
High in Protein
Low in Saturated Fat
High in Fibre
Gluten Free
Vegetarian Society Approved
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Mycoprotein (82%), Tikka Marinade (11%) [Water, Spices (Cumin, Coriander, Turmeric, Fenugreek, Cardamom, Cayenne, Ginger, Cinnamon), Garam Masala (Coriander, Cumin, Black Pepper, Allspice, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clove, Cassia, Cayenne), Modified Waxy Maize Starch, Dextrose, Fructose, Smoked Paprika, Reduced Sodium Sea Salt, Coconut MILK Powder, Salt, Black Onion Seed, Yeast Extract, Garlic Powder, Paprika Extract], Rehydrated Free Range EGG White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium AcetateAllergy Advice
Eggs | Contains |
Safety Warning
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Nutrition Information
Storage Guidelines
Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours.
Storage & Usage
Keep Refrigerated
Ready to Eat
Storage Type
Type | Chilled |
Recycling Information
Sleeve | Recycle |
Tray | Recycle |
Recycling Guidelines
Sleeve - Recycle
Tray - Recycle
Film - Don't recycle at home - Recycle at Store
Manufacturer Address
Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR.
Company Name
Quorn Foods
Company Address
Freepost M1927, Station Road, Stokesley, TS9 7BR.
Telephone Helpline
0345 602 9000
Return To
We're Here to Help If you have any questions or comments please do get in touch https:www.quorn.co.uk or call us on 0345 602 9000 Quorn Customer Services, Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR.
Description
Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd.Features
Powered by Myco Protein
Eat Hot or Cold
High in Protein
Low in Saturated Fat
High in Fibre
Gluten Free
Vegetarian Society Approved
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Mycoprotein (82%), Tikka Marinade (11%) [Water, Spices (Cumin, Coriander, Turmeric, Fenugreek, Cardamom, Cayenne, Ginger, Cinnamon), Garam Masala (Coriander, Cumin, Black Pepper, Allspice, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clove, Cassia, Cayenne), Modified Waxy Maize Starch, Dextrose, Fructose, Smoked Paprika, Reduced Sodium Sea Salt, Coconut MILK Powder, Salt, Black Onion Seed, Yeast Extract, Garlic Powder, Paprika Extract], Rehydrated Free Range EGG White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium AcetateAllergy Advice
Eggs | Contains |
Safety Warning
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Nutrition Information
Storage Guidelines
Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours.
Storage & Usage
Keep Refrigerated
Ready to Eat
Storage Type
Type | Chilled |
Recycling Information
Sleeve | Recycle |
Tray | Recycle |
Recycling Guidelines
Sleeve - Recycle
Tray - Recycle
Film - Don't recycle at home - Recycle at Store
Manufacturer Address
Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR.
Company Name
Quorn Foods
Company Address
Freepost M1927, Station Road, Stokesley, TS9 7BR.
Telephone Helpline
0345 602 9000
Return To
We're Here to Help If you have any questions or comments please do get in touch https:www.quorn.co.uk or call us on 0345 602 9000 Quorn Customer Services, Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.