Nolan's Smoked Salmon (250 g)
Description
Our salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked Salmon is a natural source of Omega 3 polyunsaturated fatty acidsProduct Detail
Our salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked Salmon is a natural source of Omega 3 polyunsaturated fatty acids
Features
Quality seafoods
Fish merchants & master smokers
Over 100 years of excellence
Ready to eat
Rich in Omega 3
Hand cured and smoked to perfection
Ingredients
Salmon (Salmo Salar) (97.5%) (FISH), Salt (2.5%), Beechwood SmokeAllergy Advice
| Fish | Contains |
Safety Warning
Warning While every effort has been made to remove bones some may still remain.
Nutrition Information
Latin Name of Fish
Salmo Salar
Storage Guidelines
Keep refrigerated at 0°C to +3°C Keep refrigerated and consume within 48 hours of opening. Suitable for home freezing. This product may have been previously frozen and returned to chill temperature under controlled conditions. Freeze on day of purchase, use within one month. Defrost thoroughly in a refrigerator for at least 4 hours before eating. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Produced by: Carr & Sons Seafood Ltd., The Pier, Killala, Co. Mayo, F26 DE42.
Company Name
Carr & Sons Seafood Ltd.
Company Address
The Pier, Killala, Co. Mayo, F26 DE42.
Email Helpline
Return To
Carr & Sons Seafood Ltd., The Pier, Killala, Co. Mayo, F26 DE42. [email protected] www.carrandsons.ie
Description
Our salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked Salmon is a natural source of Omega 3 polyunsaturated fatty acidsProduct Detail
Our salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked Salmon is a natural source of Omega 3 polyunsaturated fatty acids
Features
Quality seafoods
Fish merchants & master smokers
Over 100 years of excellence
Ready to eat
Rich in Omega 3
Hand cured and smoked to perfection
Ingredients
Salmon (Salmo Salar) (97.5%) (FISH), Salt (2.5%), Beechwood SmokeAllergy Advice
| Fish | Contains |
Safety Warning
Warning While every effort has been made to remove bones some may still remain.
Nutrition Information
Latin Name of Fish
Salmo Salar
Storage Guidelines
Keep refrigerated at 0°C to +3°C Keep refrigerated and consume within 48 hours of opening. Suitable for home freezing. This product may have been previously frozen and returned to chill temperature under controlled conditions. Freeze on day of purchase, use within one month. Defrost thoroughly in a refrigerator for at least 4 hours before eating. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Produced by: Carr & Sons Seafood Ltd., The Pier, Killala, Co. Mayo, F26 DE42.
Company Name
Carr & Sons Seafood Ltd.
Company Address
The Pier, Killala, Co. Mayo, F26 DE42.
Email Helpline
Return To
Carr & Sons Seafood Ltd., The Pier, Killala, Co. Mayo, F26 DE42. [email protected] www.carrandsons.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.