Dr. Oetker Suprema Cinque Formaggi Pizza (424 g)
Description
Triple* fermented over 24hrs twice as crispy *Our pizza dough completes a special three-stage fermentation process in 24 hours. That's why this pizza tastes so unrivalled in flavour - airy on the inside and deliciously crispy on the outside.Product Detail
Triple* fermented over 24hrs twice as crispy *Our pizza dough completes a special three-stage fermentation process in 24 hours. That's why this pizza tastes so unrivalled in flavour - airy on the inside and deliciously crispy on the outside.
Features
Mozzarella, Cheddar Bianco Affumicato, Provolone, Ricotta, Formaggi Blu
Triple Fermented
Twice as Crispy
Simply Suprema
Sun-Ripened Tomatoes Tomato Passata - Emila-Romagna
Original Suprema Formula Crafted by Our Doughmasters
No Flavour Enhancers
No Added Colours
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, 22% Tomato Puree, Water, 9.7% Firmed MOZZARELLA CHEESE, 6.4% Smoked CHEDDAR CHEESE, 4.3% PROVOLONE CHEESE, 2.1% RICOTTA CHEESE, Extra Virgin Olive Oil, Whipping CREAM, Sea Salt, Yeast, 0.4% BLUE CHEESE, Basil, Salt, OreganoAllergy Advice
| Milk | Contains |
| Mustard | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Flavour Enhancers | Free From |
Nutrition Information
Storage Guidelines
-18 °C (*** compartment or freezer) best before end: date marked on side flap. Do not refreeze after defrosting.
Storage & Usage
Keep Frozen
Storage Type
| Type | Frozen |
Recycling Information
| Box | Recyclable |
| Film | Recyclable |
Manufacturer Address
Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Company Name
Dr. Oetker Ireland Ltd.
Company Address
Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Email Helpline
Return To
Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. [email protected] www.oetker.com
Description
Triple* fermented over 24hrs twice as crispy *Our pizza dough completes a special three-stage fermentation process in 24 hours. That's why this pizza tastes so unrivalled in flavour - airy on the inside and deliciously crispy on the outside.Product Detail
Triple* fermented over 24hrs twice as crispy *Our pizza dough completes a special three-stage fermentation process in 24 hours. That's why this pizza tastes so unrivalled in flavour - airy on the inside and deliciously crispy on the outside.
Features
Mozzarella, Cheddar Bianco Affumicato, Provolone, Ricotta, Formaggi Blu
Triple Fermented
Twice as Crispy
Simply Suprema
Sun-Ripened Tomatoes Tomato Passata - Emila-Romagna
Original Suprema Formula Crafted by Our Doughmasters
No Flavour Enhancers
No Added Colours
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, 22% Tomato Puree, Water, 9.7% Firmed MOZZARELLA CHEESE, 6.4% Smoked CHEDDAR CHEESE, 4.3% PROVOLONE CHEESE, 2.1% RICOTTA CHEESE, Extra Virgin Olive Oil, Whipping CREAM, Sea Salt, Yeast, 0.4% BLUE CHEESE, Basil, Salt, OreganoAllergy Advice
| Milk | Contains |
| Mustard | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Flavour Enhancers | Free From |
Nutrition Information
Storage Guidelines
-18 °C (*** compartment or freezer) best before end: date marked on side flap. Do not refreeze after defrosting.
Storage & Usage
Keep Frozen
Storage Type
| Type | Frozen |
Recycling Information
| Box | Recyclable |
| Film | Recyclable |
Manufacturer Address
Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Company Name
Dr. Oetker Ireland Ltd.
Company Address
Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Email Helpline
Return To
Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. [email protected] www.oetker.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.