Dingle Single Malt (70 cl)
Description
The small town of Dingle lies on the extreme edge of Europe. Beyond our distillery, there's nothing but the Atlantic Ocean stretching for almost four thousand miles. But our whiskey is about more than just geography. It is distilled at the edge, made and then slowly nurtured, all by hand. It's a whiskey with a true sense of place. And our distillate is hand-cut, meaning that our head distiller makes the cut from heads to heart and tail by eye, nose and, of course, hand. Before bottling we adjust the strength of our whiskey to 46.3% using the purest drawn water from our own well, 240 feet deep below us. This is just the final process which we do entirely manually. From the time the grist and that same pure water meet in the mash tun, adjusting the temperature of the wort, making the spirit cuts to filling the casks, everything is done by hand. All the senses work in harmony as we create Dingle Single Malt Irish Whiskey. Dingle's unique microclimate - mild, coastal, with plenty of gentle humidity - endows this whiskey with its sense of place. Dingle is where it is distilled, where it is matured, where it gradually evolves into the distinctive spirit you are holding right now, a whisky that knows exactly where it comes from. A whisky cut from the landscape. Purity, Place, Depth Dingle Single Malt Whisky is cut by hand using the purest water, drawn from our own well right below the distillery, 240 feet deep.Product Detail
The small town of Dingle lies on the extreme edge of Europe. Beyond our distillery, there's nothing but the Atlantic Ocean stretching for almost four thousand miles. But our whiskey is about more than just geography. It is distilled at the edge, made and then slowly nurtured, all by hand. It's a whiskey with a true sense of place. And our distillate is hand-cut, meaning that our head distiller makes the cut from heads to heart and tail by eye, nose and, of course, hand. Before bottling we adjust the strength of our whiskey to 46.3% using the purest drawn water from our own well, 240 feet deep below us. This is just the final process which we do entirely manually. From the time the grist and that same pure water meet in the mash tun, adjusting the temperature of the wort, making the spirit cuts to filling the casks, everything is done by hand. All the senses work in harmony as we create Dingle Single Malt Irish Whiskey. Dingle's unique microclimate - mild, coastal, with plenty of gentle humidity - endows this whiskey with its sense of place. Dingle is where it is distilled, where it is matured, where it gradually evolves into the distinctive spirit you are holding right now, a whisky that knows exactly where it comes from. A whisky cut from the landscape. Purity, Place, Depth Dingle Single Malt Whisky is cut by hand using the purest water, drawn from our own well right below the distillery, 240 feet deep.
Features
Matured in Sherry and Bourbon Casks
Non-Chill Filtered
Natural Colour
Alcohol Information
| Alcohol By Volume | 46.3 |
Country of Origin
| Origin Free Text | Product of Ireland |
Storage Type
| Type | Ambient |
Manufacturer Address
Dingle Distillery Limited, Dingle, County Kerry, Ireland.
Company Name
Dingle Distillery Limited
Company Address
Dingle, County Kerry, Ireland.
Return To
Dingle Distillery Limited, Dingle, County Kerry, Ireland.
Description
The small town of Dingle lies on the extreme edge of Europe. Beyond our distillery, there's nothing but the Atlantic Ocean stretching for almost four thousand miles. But our whiskey is about more than just geography. It is distilled at the edge, made and then slowly nurtured, all by hand. It's a whiskey with a true sense of place. And our distillate is hand-cut, meaning that our head distiller makes the cut from heads to heart and tail by eye, nose and, of course, hand. Before bottling we adjust the strength of our whiskey to 46.3% using the purest drawn water from our own well, 240 feet deep below us. This is just the final process which we do entirely manually. From the time the grist and that same pure water meet in the mash tun, adjusting the temperature of the wort, making the spirit cuts to filling the casks, everything is done by hand. All the senses work in harmony as we create Dingle Single Malt Irish Whiskey. Dingle's unique microclimate - mild, coastal, with plenty of gentle humidity - endows this whiskey with its sense of place. Dingle is where it is distilled, where it is matured, where it gradually evolves into the distinctive spirit you are holding right now, a whisky that knows exactly where it comes from. A whisky cut from the landscape. Purity, Place, Depth Dingle Single Malt Whisky is cut by hand using the purest water, drawn from our own well right below the distillery, 240 feet deep.Product Detail
The small town of Dingle lies on the extreme edge of Europe. Beyond our distillery, there's nothing but the Atlantic Ocean stretching for almost four thousand miles. But our whiskey is about more than just geography. It is distilled at the edge, made and then slowly nurtured, all by hand. It's a whiskey with a true sense of place. And our distillate is hand-cut, meaning that our head distiller makes the cut from heads to heart and tail by eye, nose and, of course, hand. Before bottling we adjust the strength of our whiskey to 46.3% using the purest drawn water from our own well, 240 feet deep below us. This is just the final process which we do entirely manually. From the time the grist and that same pure water meet in the mash tun, adjusting the temperature of the wort, making the spirit cuts to filling the casks, everything is done by hand. All the senses work in harmony as we create Dingle Single Malt Irish Whiskey. Dingle's unique microclimate - mild, coastal, with plenty of gentle humidity - endows this whiskey with its sense of place. Dingle is where it is distilled, where it is matured, where it gradually evolves into the distinctive spirit you are holding right now, a whisky that knows exactly where it comes from. A whisky cut from the landscape. Purity, Place, Depth Dingle Single Malt Whisky is cut by hand using the purest water, drawn from our own well right below the distillery, 240 feet deep.
Features
Matured in Sherry and Bourbon Casks
Non-Chill Filtered
Natural Colour
Alcohol Information
| Alcohol By Volume | 46.3 |
Country of Origin
| Origin Free Text | Product of Ireland |
Storage Type
| Type | Ambient |
Manufacturer Address
Dingle Distillery Limited, Dingle, County Kerry, Ireland.
Company Name
Dingle Distillery Limited
Company Address
Dingle, County Kerry, Ireland.
Return To
Dingle Distillery Limited, Dingle, County Kerry, Ireland.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.