O NEILLS SAUSAGE MEAT** (454 g)
Description
O'Neills Sausage Meat 454gFeatures
Higher in taste
Lower in salt
Ingredients
Pork (60%), Water, Rusk (WHEAT Flour, Salt), Pork Fat, Seasoning: (Salt, Spices), Flavour Enhancer (E621), Stabiliser (E450), Antioxidant: (Ascorbic Acid, Citric Acid), Preservative: (SODIUM SULPHITE)Allergy Advice
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Safety Warning
Care has been taken to remove bones, but some may remain.
Nutrition Information
Preparation & Usage
Cooking: Product must be fully cooked before eating.
Storage Guidelines
Keep refrigerated 0 to 4°C.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
O'Neills Dry Cure Bacon Co., Ferns, Enniscorthy, Co. Wexford.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Ferns, Enniscorthy, Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co., Ferns, Enniscorthy, Co. Wexford.
Description
O'Neills Sausage Meat 454gFeatures
Higher in taste
Lower in salt
Ingredients
Pork (60%), Water, Rusk (WHEAT Flour, Salt), Pork Fat, Seasoning: (Salt, Spices), Flavour Enhancer (E621), Stabiliser (E450), Antioxidant: (Ascorbic Acid, Citric Acid), Preservative: (SODIUM SULPHITE)Allergy Advice
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Safety Warning
Care has been taken to remove bones, but some may remain.
Nutrition Information
Preparation & Usage
Cooking: Product must be fully cooked before eating.
Storage Guidelines
Keep refrigerated 0 to 4°C.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
O'Neills Dry Cure Bacon Co., Ferns, Enniscorthy, Co. Wexford.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Ferns, Enniscorthy, Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co., Ferns, Enniscorthy, Co. Wexford.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.