SuperValu Recipe Ideas | Quick and Easy Recipes

Hearty Pastry Nut Roast with Creamy Leek, Cranberry & Chestnut

Hearty Pastry Nut Roast with Creamy Leek, Cranberry & Chestnut

A Plant-Based Christmas This makes a great centerpiece to a festive spread. Serve it with our mouthwatering mushroom gravy recipe.

Dave & Steve of The Happy Pear

Recipe - Wexford St Aidans - Pettitts

Hearty Pastry Nut Roast with Creamy Leek, Cranberry & Chestnut

Prep Time60 Minutes

Servings6

Cook Time70 Minutes

Ingredients

2 sheets of vegan puff pastry (640g)

100g cashews

100g walnuts

100g of precooked chestnuts, chopped

2 cloves garlic, diced

2 leeks, sliced

50g plant-based butter

50ml The Happy Pear Organic Oat M*lk

1 tbsp oil

1 carrot (approx 100g), grated

Juice ½ lemon

100g SuperValu Express Wholegrain Rice

2 tbsp tamari or soy sauce

3 sprigs fresh thyme

½ tsp smoked paprika

Salt & pepper

25g dried cranberries, chopped

2 red onions

2½ tbsp maple syrup

1 tbsp balsamic vinegar

1 tbsp oil

50ml The Happy Pear Organic Oat M*lk

Some sprigs of fresh thyme

Directions

Preheat oven to 190°C. Ensure frozen puff pastry is thawed.
Toast walnuts and cashews for 12 mins, then pulse in a food processor for a coarse texture, maintaining some texture. Set aside.
Heat oil in a wide non-stick pan. Sauté leeks with a pinch of salt for 2-3 mins. Add garlic and 3-4 tbsp of water, then cover to steam for 5 mins. Add butter and oat milk, and cook for 2 mins.
Introduce carrots, rice, chestnuts, tamari/soy sauce, lemon juice, pinch of salt & pepper, roasted nuts, smoked paprika, and cranberries. Mix and cook for an additional 2-3 mins. Adjust seasoning to taste. Remove thyme leaves from stalks, add to the dish, and set aside.
Slice and brown red onions in oil on high heat. Add balsamic vinegar, then mix in maple syrup and salt for caramelization. Combine with the rest of the dish.
Line a loaf tin with baking parchment, add filling, and compress.
Roll out puff pastry sheets into one large sheet. Place filling in the center, wrap with pastry, and seal edges. Make a bow with extra pastry. Brush with oat milk for a golden finish. Bake for 40 mins. Serve with vegan gravy for a festive main course.

60 minutes

Prep Time

70 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 sheets of vegan puff pastry (640g)

Not Available

100g cashews

SuperValu Organic Cashew Nuts (100 g)

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€1.99€19.90/kg

100g walnuts

SuperValu Organic Walnuts (100 g)

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€2.15€21.50/kg

100g of precooked chestnuts, chopped

Epicure Italian Chestnuts Cooked & Peeled (200 g)

Add Epicure Italian Chestnuts Cooked & Peeled (200 g) to Favourites.Add Epicure Italian Chestnuts Cooked & Peeled (200 g) to Favourites.

€3.60€18.00/kg

2 cloves garlic, diced

SuperValu Garlic (3 Piece)

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€1.05€0.35 each

2 leeks, sliced

SuperValu Leeks (350 g)

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€1.79€5.11/kg

50g plant-based butter

Flora Plant B*tter Salted (250 g)

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€2.19€8.76/kg

50ml The Happy Pear Organic Oat M*lk

The Happy Pear Organic Oat Drink (1 L)

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€2.59€2.59/l

1 tbsp oil

Not Available

1 carrot (approx 100g), grated

SuperValu Irish Carrots Loose (1 kg)

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€1.25/kg€1.25/kg

Juice ½ lemon

SuperValu Loose Lemons (1 Piece)

6 for €2.50

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€0.55

100g SuperValu Express Wholegrain Rice

SuperValu Express Wholegrain Rice (250 g)

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€0.70€2.80/kg

2 tbsp tamari or soy sauce

Not Available

3 sprigs fresh thyme

SuperValu Fresh Thyme (20 g)

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€1.19€59.50/kg

½ tsp smoked paprika

Funky Soul Smoked Paprika (39 g)

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€0.89€2.28/kg

Salt & pepper

Not Available

25g dried cranberries, chopped

SuperValu Cranberries (200 g)

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€3.50€17.50/kg

2 red onions

SuperValu Red Onion (1 kg)

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€2.19/kg€2.19/kg

2½ tbsp maple syrup

Signature Tastes Maple Syrup (332 g)

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€4.49€13.52/kg

1 tbsp balsamic vinegar

SuperValu Balsamic Vinegar of Modena (500 ml)

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€1.50€3.00/l

1 tbsp oil

Not Available

50ml The Happy Pear Organic Oat M*lk

The Happy Pear Organic Oat Drink (1 L)

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€2.59€2.59/l

Some sprigs of fresh thyme

SuperValu Fresh Thyme (20 g)

Add SuperValu Fresh Thyme (20 g) to Favourites.Add SuperValu Fresh Thyme (20 g) to Favourites.

€1.19€59.50/kg

Directions

Preheat oven to 190°C. Ensure frozen puff pastry is thawed.
Toast walnuts and cashews for 12 mins, then pulse in a food processor for a coarse texture, maintaining some texture. Set aside.
Heat oil in a wide non-stick pan. Sauté leeks with a pinch of salt for 2-3 mins. Add garlic and 3-4 tbsp of water, then cover to steam for 5 mins. Add butter and oat milk, and cook for 2 mins.
Introduce carrots, rice, chestnuts, tamari/soy sauce, lemon juice, pinch of salt & pepper, roasted nuts, smoked paprika, and cranberries. Mix and cook for an additional 2-3 mins. Adjust seasoning to taste. Remove thyme leaves from stalks, add to the dish, and set aside.
Slice and brown red onions in oil on high heat. Add balsamic vinegar, then mix in maple syrup and salt for caramelization. Combine with the rest of the dish.
Line a loaf tin with baking parchment, add filling, and compress.
Roll out puff pastry sheets into one large sheet. Place filling in the center, wrap with pastry, and seal edges. Make a bow with extra pastry. Brush with oat milk for a golden finish. Bake for 40 mins. Serve with vegan gravy for a festive main course.