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Ginger Beer Baked Slow Cooked HamGinger Beer Baked Slow Cooked Ham
Ginger Beer Baked Slow Cooked Ham
Ginger Beer Baked Slow Cooked Ham
Jess Murphy
Jess Murphy
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Recipe - Wexford St Aidans - Pettitts
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Ginger Beer Baked Slow Cooked Ham
Prep Time10 Minutes
Servings6
Cook Time385 Minutes
Ingredients
2.7kg SuperValu Signature Tastes Hampshire Ham
4 pints ginger beer
2 bottles Buckfast
15 white peppercorns
6 star anise spice
6 bay leaves
4 oranges, sliced
4 tsp treacle
4 tsp mustard
150g muscovado sugar
Directions
  1. Pop your ham in the slow cooker with your ginger beer, Buckfast, star anise, bay leaves, peppercorns, and sliced oranges, and cook on high for 6 hours or until it hits 75 degrees on your meat probe.
  2. Discard ham liquid and allow to cool. Then preheat your oven to 180°C.
  3. Whisk together your treacle, mustard, and sugar into a paste.
  4. Remove the skin on your ham leaving some of the fat behind and score into diamond shapes. Baste the ham with the paste.
  5. Bake it in the oven for a good 25 minutes until it's golden brown. In the meantime, keep brushing with leftover glaze constantly.
  6. Remove from the oven, allow to cool, slice, and serve with your favorite sides. Smiles all around!
10 minutes
Prep Time
385 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2.7kg SuperValu Signature Tastes Hampshire Ham
SuperValu Signature Tastes Hampshire Ham Fillet (1.4 kg)
SuperValu Signature Tastes Hampshire Ham Fillet (1.4 kg)
€10.99€7.85/kg
4 pints ginger beer
Fentimans Ginger Beer (750 ml)
Fentimans Ginger Beer (750 ml)
€4.40€5.87/l
2 bottles Buckfast
Not Available
15 white peppercorns
Not Available
6 star anise spice
Not Available
6 bay leaves
Schwartz Bay Leaves (3 g)
Schwartz Bay Leaves (3 g)
€2.50€833.33/kg
4 oranges, sliced
SuperValu Large Loose Oranges (1 Piece)
SuperValu Large Loose Oranges (1 Piece)
6 for €2.50
€0.60
4 tsp treacle
Not Available
4 tsp mustard
Lakeshore French Mustard (200 g)
Lakeshore French Mustard (200 g)
€2.69€13.45/kg
150g muscovado sugar
Not Available

Directions

  1. Pop your ham in the slow cooker with your ginger beer, Buckfast, star anise, bay leaves, peppercorns, and sliced oranges, and cook on high for 6 hours or until it hits 75 degrees on your meat probe.
  2. Discard ham liquid and allow to cool. Then preheat your oven to 180°C.
  3. Whisk together your treacle, mustard, and sugar into a paste.
  4. Remove the skin on your ham leaving some of the fat behind and score into diamond shapes. Baste the ham with the paste.
  5. Bake it in the oven for a good 25 minutes until it's golden brown. In the meantime, keep brushing with leftover glaze constantly.
  6. Remove from the oven, allow to cool, slice, and serve with your favorite sides. Smiles all around!