Saxa Salt Polydrum (750 g)
Description
Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.Product Detail
Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
Features
For table & cooking
Fine salt
Ingredients
Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)Preparation & Usage
Cooks' Corner Adding salt to the water when cooking vegetables, brings out their flavour and raises the boiling temperature so that the vegetables cook faster and retain their texture and colour. To whip egg white or cream more quickly add a pinch of salt before beating.
Storage Guidelines
Store in a cool dry place.
Storage Type
| Type | Ambient |
Recycling Guidelines
Drum - widely recycled
Cap - widely recycled
Manufacturer Address
Premier Foods.
Telephone Helpline
0800 234 6328
Return To
Consumer Quality Guarantee: If you are not entirely satisfied, please retain the packaging and contact our Consumer Services either by calling 0800 234 6328 (between 9:00am and 5:00pm Monday to Fridays) or by writing to Freepost Premier Foods Consumer Relations.
Description
Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.Product Detail
Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
Features
For table & cooking
Fine salt
Ingredients
Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)Preparation & Usage
Cooks' Corner Adding salt to the water when cooking vegetables, brings out their flavour and raises the boiling temperature so that the vegetables cook faster and retain their texture and colour. To whip egg white or cream more quickly add a pinch of salt before beating.
Storage Guidelines
Store in a cool dry place.
Storage Type
| Type | Ambient |
Recycling Guidelines
Drum - widely recycled
Cap - widely recycled
Manufacturer Address
Premier Foods.
Telephone Helpline
0800 234 6328
Return To
Consumer Quality Guarantee: If you are not entirely satisfied, please retain the packaging and contact our Consumer Services either by calling 0800 234 6328 (between 9:00am and 5:00pm Monday to Fridays) or by writing to Freepost Premier Foods Consumer Relations.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.