Rummo Arrabbiata Sauce (340 g)
Description
Rummo Sugo All'Arrabbiata 340gFeatures
100% Italian tomatoes with a selection of chillies
Preservative Free
Ingredients
Tomato Puree 92%, Sunflower Oil 3%, Onion, Chilli Pepper 0.5%, Chilli Powder 0.2%, Concentrated Lemon Juice, SaltAdditives
| Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Madein Italy |
Storage Guidelines
Store at room temperature before opening. After opening, store in fridge at +4°C and use within 4 days at the most. Best before: see jar.
Storage Type
| Type | Ambient |
Manufacturer Address
Made for: Rummo S.p.A., Via dei Grandi Maestri Pastai, 1-82100 Benevento, Italia.
Company Name
Rummo S.p.A.
Company Address
Via dei Grandi Maestri Pastai, 1-82100 Benevento, Italia.
Email Helpline
pastarummo.com
Return To
Rummo S.p.A., Via dei Grandi Maestri Pastai, 1-82100 Benevento, Italia. pastarummo.com
Description
Rummo Sugo All'Arrabbiata 340gFeatures
100% Italian tomatoes with a selection of chillies
Preservative Free
Ingredients
Tomato Puree 92%, Sunflower Oil 3%, Onion, Chilli Pepper 0.5%, Chilli Powder 0.2%, Concentrated Lemon Juice, SaltAdditives
| Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Madein Italy |
Storage Guidelines
Store at room temperature before opening. After opening, store in fridge at +4°C and use within 4 days at the most. Best before: see jar.
Storage Type
| Type | Ambient |
Manufacturer Address
Made for: Rummo S.p.A., Via dei Grandi Maestri Pastai, 1-82100 Benevento, Italia.
Company Name
Rummo S.p.A.
Company Address
Via dei Grandi Maestri Pastai, 1-82100 Benevento, Italia.
Email Helpline
pastarummo.com
Return To
Rummo S.p.A., Via dei Grandi Maestri Pastai, 1-82100 Benevento, Italia. pastarummo.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.