SuperValu Penne (1 kg), €1.59
SuperValu Penne 1kg
SuperValu Penne (1 kg), €1.59
SuperValu Penne 1kg
SuperValu Spaghetti (1 kg), €1.59
SuperValu Spaghetti 1kg
SuperValu Tagliatelle Nests (500 g), €0.69
Durum Wheat from EU and Non-EU Countries
SuperValu Fusilli (1 kg), €1.59
SuperValu Fusilli 1kg
Bunalun Organic Fusili (500 g), €2.50
Bunalun Organic Fusilli is made from the finest quality organic durum wheat semolina & high altitude spring water in the Dolomite Alps of Northern Italy. Fusilli is a short, spiral pasta made by traditional methods using bronze die No 178. This creates the perfect shape for holding onto rich and creamy sauces. Pairs particularly well with pesta, chunky tomato sauces & is great for baked pasta dishes or simply enjoy "al dente" along with one of our many Bunalun Organic Italian pasta sauces.
SuperValu Signature Tastes Spirali Pasta (500 g), €1.25
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. To bring you the best we only work with food producers whose passion for the finest ingredients and quality cuisine matches our own. Take our partnership with Pasta Zara and their range of Bronze Die Authentic Italian Pasta. Using methods since the Bragagnolo family business was founded in north east Italy over 100 years ago, the pasta, made from top grade durum wheat semolina, is pressed through bronze moulds before being dried at tailored temperatures. The result is a unique texture that soaks up sauces for maximum taste and flavour. Furio Bragagnolo & Family
SuperValu Penne Whole Wheat (500 g), €1.09
SuperValu Wholewheat Penne 500g
Bunalun Organic Spaghetti (500 g), €2.50
Bunalun Organic Spaghetti is made from the finest quality organic durum wheat semolina & high altitude spring water in the Dolomite Alps of Northern Italy. Spaghetti is a long, thin pasta made by traditional methods using bronze die No105. This creates the perfect texture for holding onto rich and creamy sauces. Pairs particularly well with white sauces prepared with cream or mascarpone. Spaghetti is a favourite with a rich bolognese sauce or simply enjoy "al dente" along with one of our many Bunalun Organic Italian pasta sauces.
SuperValu Semolina Conchiglie (500 g), €0.85
SuperValu Conchiglie Pasta 500g
SuperValu Signature Tastes Linguine (500 g), €1.25
To bring you the best we only work with food producers whose passion for the finest ingredients and quality cuisine matches our own. Take our partnership with Pasta Zara and their range of Bronze Die Authentic Italian Pasta. Using methods since the Bragagnolo family business was founded in north east Italy over 100 years ago, the pasta, made from top grade durum wheat semolina, is pressed through bronze moulds before being dried at tailored temperatures. The result is a unique texture that soaks up sauces for maximum taste and flavour.
SuperValu Fusilli Wholewheat (500 g), €1.09
SuperValu Wholewheat Fusilli 500g
Roma Pasta Macaroni (500 g), €2.39
Since 1951, Roma has helped families to fall in love with Italian food. Our passion for authentic Italian ingredients is at the core of everything we do. We pride ourselves on the quality of our products which help you to create simple, delicious meals that your whole family will enjoy.
Roma Pasta Spaghetti (500 g), €1.99
Since 1951, Roma has helped families to fall in love with Italian food. Our passion for authentic Italian ingredients is at the core of everything we do. We pride ourselves on the quality of our products which help you to create simple, delicious meals that your whole family will enjoy.
SuperValu Lasagne Sheets (500 g), €0.65
Durum Wheat from EU and Non-EU Countries
SuperValu Signature Tastes Penne Rigate Pasta (500 g), €1.25
To bring you the best we only work with food producers whose passion for the finest ingredients and quality cuisine matches our own. Take our partnership with Pasta Zara and their range of Bronze Die Authentic Italian Pasta. Using methods since the Bragagnolo family business was founded in north east Italy over 100 years ago, the pasta, made from top grade durum wheat semolina, is pressed through bronze moulds before being dried at tailored temperatures. The result is a unique texture that soaks up sauces for maximum taste and flavour.
SuperValu Spaghetti Whole Wheat (500 g), €1.09
SuperValu Wholewheat Spaghetti 500g
Bunalun Organic Penne (500 g), €2.50
Penne is a short, tubular pasta with smooth ridges made by traditional methods using bronze die Nº169. This creates the perfect texture for holding onto rich and creamy sauces. Pairs particularly well with pesto, spicy tomato sauces or simply enjoy "al dente" along with one of our many Bunalun Organic Italian pasta sauces.
SuperValu Semolina Farfalle (500 g), €0.85
SuperValu Farfalle Pasta 500g
Bunalun Organic Tagliatelle Nests (500 g), €2.50
Bunalun Organic Tagliatelle Nests are made from the finest quality organic durum wheat semolina & high altitude spring water in the Dolomite Alps of Northern Italy. Tagliatelle is long, flat ribbons of pasta shaped into nests, made by traditional methods using bronze die No190. This creates the perfect texture for holding onto rich and creamy sauces. Pairs particularly well with Bolognese sauce, cheese based sauces or simply enjoy "al dente" along with one of our many Bunalun Organic Italian pasta sauces.
Bunalun Organic Wholegrain Spaghetti (500 g), €3.15
Bunalun Organic Wholegrain Spaghetti is made from the finest quality durum whole wheat semolina & high altitude spring water in the Dolomite Alps of Northern Italy. Spaghetti is a long, thin pasta made by traditional methods using bronze die No 6105. This creates the perfect texture for holding onto rich and creamy sauces. Pairs particularly well with white sauces prepared with cream or mascarpone. Spaghetti is a favourite with a rich bolognese sauce or simply enjoy "al dente" along with one of our many Bunalun Organic Italian pasta sauces.
De Cecco Pasta Penne Rigate (500 g), €2.99
1 Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aroma of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta. 2 The Best Durum Wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour. 3 Coarse Ground Semolina We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente". 4 Cold Mountain Water We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking. 5 Coarse Bronze Drawing We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
De Cecco Tortiglioni Pasta (500 g), €2.99
1 Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aroma of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta. 2 The Best Durum Wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour. 3 Coarse Ground Semolina We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente". 4 Cold Mountain Water We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking. 5 Coarse Bronze Drawing We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
Roma Fusilli (1 kg), €2.50
Since 1951, Roma has helped families to fall in love with Italian food. Our passion for authentic Italian ingredients is at the core of everything we do. We pride ourselves on the quality of our products which help you to create simple, delicious meals that your whole family will enjoy.
Roma Pasta Fusilli Frills (500 g), €1.99
Since 1951, Roma has helped families to fall in love with Italian food. Our passion for authentic Italian ingredients is at the core of everything we do. We pride ourselves on the quality of our products which help you to create simple, delicious meals that your whole family will enjoy.
Bunalun Organic Rigatoni (500 g), €2.50
Bunalun Organic rigatoni is made from the finest quality organic durum wheat semolina & high altitude spring water in the dolomite Alps of northern Italy. Rigatoni is a short, tubular pasta made by traditional methods using bronze die no 179. This creates the perfect texture for holding onto rich and creamy sauces. Pairs particularly well with chunky tomato sauces & is great for baked dishes or simply enjoy "al dente" along with one of our many Bunalun Organic Italian pasta sauces.
Bunalun Organic Wholegrain Penne (500 g), €3.25
Bunalun Organic wholegrain penne is made from the finest quality organic durum whole wheat semolina & high altitude spring water in the dolomite alps of northern Italy. Penne is a short, tubular pasta with smooth ridges made by traditional methods using bronze die nº 6169. This creates the perfect texture for holding onto rich and creamy sauces. Pairs particularly well with pesto, spicy tomato sauces or simply enjoy "al dente" along with one of our many Bunalun Organic Italian pasta sauces.
Roma Pasta Fusilli Wholewheat (500 g), €2.89
Since 1951, Roma has helped families to fall in love with Italian food. Our passion for authentic Italian ingredients is at the core of everything we do. We pride ourselves on the quality of our products which help you to create simple, delicious meals that your whole family will enjoy.
Roma Pasta Spaghetti (1 kg), €2.50
Since 1951, Roma has helped families to fall in love with Italian food. Our passion for authentic Italian ingredients is at the core of everything we do. We pride ourselves on the quality of our products which help you to create simple, delicious meals that your whole family will enjoy.
SuperValu Organic Spaghetti (500 g), €1.64
Made in Italy with Organic Durum Wheat. Supervalu organic pasta is made by a family-run Italian Company dating back to 1898. For this range they work only with Certified Organic Farmers, who use optimum quality seeds to produce the best possible Durum Semolina. This is ground and combined with water before being gently dried in the desired shape for a delicious organic pasta.
Barilla Lasagne (500 g), €3.59
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's Collezione Lasagne gets its name from the Romans, who created the well-known wide flat sheets of pasta. Today, Lasagne is better known as the popular Italian dish made with layers of minced meat, cheese, and tomato. Use Barilla's Lasagne sheet to make this much-loved Bolognese variation or mix it up and make your own creation with Barilla Arrabbiata, Barilla Basilico or Barilla Pomodoro sauce. Barilla Lasagne sheets do not require boiling before baking, simply preheat oven to 180°C, create your ideal layers and bake for 20 minutes. Cool for 10 minutes and serve.