The Little Mill Irish Soda Bread Mix (450 g)
Description
Appearance: Milled cereals suspended in powdered mix Flavour: Characteristic cereal flavour (For further processing, not for consumption in present state) Odour: Cereals, free from any objectionable taints and odoursProduct Detail
Appearance: Milled cereals suspended in powdered mix Flavour: Characteristic cereal flavour (For further processing, not for consumption in present state) Odour: Cereals, free from any objectionable taints and odours
Features
Ready to bake in 5 mins
Makes one loaf
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Wholemeal WHEATflour, Sugar, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Gluconodeltalactone), SaltAllergy Advice
| Wheat | Contains |
Additives
| Genetically Modified Ingredients | Free From |
Nutrition Information
Preparation & Usage
Directions for Use: 450 grams mix 430 ml/14.5 fl oz milk Large mixing bowl, wooden spoon, 2lb/900 grams loaf tin To get started turn your oven on to 165°C/325°F/Gas Mark 3 and lightly grease your 2lb/900 gram loaf tin with butter. 1. Mix Empty the contents of the packet into your mixing bowl and add the milk. Using a wooden spoon gently mix together until you form a smooth wet dough. 2. Tin Spoon the dough into the greased baking tin. Lightly press the dough into the corners using your fingers. To help the bread rise use a wet knife to cut a line lengthways down the centre of the dough approx. 1"/3 cm deep. 3. Bake Place the tin into your preheated oven straight away and bake for 35 - 40 minutes. When the bread is fully baked an inserted skewer should come out clean. Turn out onto a wire rack and allow to cool before serving.
Storage Guidelines
Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 - 20°C is recommended. 270 days from production date when stored under the recommended storage conditions.
Storage Type
| Type | Ambient |
Manufacturer Address
Kells Wholemeal, Bennettsbridge, Co. Kilkenny, R95 VO70, Ireland.
Company Name
Kells Wholemeal
Company Address
Bennettsbridge, Co. Kilkenny, R95 VO70, Ireland.
Email Helpline
Telephone Helpline
+353 (0)56 772 7399
Return To
Kells Wholemeal, Bennettsbridge, Co. Kilkenny, R95 VO70, Ireland. T +353 (0)56 772 7399 E [email protected] kellswholemeal.ie
Description
Appearance: Milled cereals suspended in powdered mix Flavour: Characteristic cereal flavour (For further processing, not for consumption in present state) Odour: Cereals, free from any objectionable taints and odoursProduct Detail
Appearance: Milled cereals suspended in powdered mix Flavour: Characteristic cereal flavour (For further processing, not for consumption in present state) Odour: Cereals, free from any objectionable taints and odours
Features
Ready to bake in 5 mins
Makes one loaf
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Wholemeal WHEATflour, Sugar, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Gluconodeltalactone), SaltAllergy Advice
| Wheat | Contains |
Additives
| Genetically Modified Ingredients | Free From |
Nutrition Information
Preparation & Usage
Directions for Use: 450 grams mix 430 ml/14.5 fl oz milk Large mixing bowl, wooden spoon, 2lb/900 grams loaf tin To get started turn your oven on to 165°C/325°F/Gas Mark 3 and lightly grease your 2lb/900 gram loaf tin with butter. 1. Mix Empty the contents of the packet into your mixing bowl and add the milk. Using a wooden spoon gently mix together until you form a smooth wet dough. 2. Tin Spoon the dough into the greased baking tin. Lightly press the dough into the corners using your fingers. To help the bread rise use a wet knife to cut a line lengthways down the centre of the dough approx. 1"/3 cm deep. 3. Bake Place the tin into your preheated oven straight away and bake for 35 - 40 minutes. When the bread is fully baked an inserted skewer should come out clean. Turn out onto a wire rack and allow to cool before serving.
Storage Guidelines
Store in a cool and dry place, away from strong odours and direct sunlight. A storage temperature of 2 - 20°C is recommended. 270 days from production date when stored under the recommended storage conditions.
Storage Type
| Type | Ambient |
Manufacturer Address
Kells Wholemeal, Bennettsbridge, Co. Kilkenny, R95 VO70, Ireland.
Company Name
Kells Wholemeal
Company Address
Bennettsbridge, Co. Kilkenny, R95 VO70, Ireland.
Email Helpline
Telephone Helpline
+353 (0)56 772 7399
Return To
Kells Wholemeal, Bennettsbridge, Co. Kilkenny, R95 VO70, Ireland. T +353 (0)56 772 7399 E [email protected] kellswholemeal.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.