ONeills Dry Cure Bacon Co Smoked Dry Cured Bacon Lardons (150 g)
Description
Dry curing the traditional way using 100% Irish Pork, we guarantee: - No Added Water - Lower Salt - No Phosphates The result is proper bacon that cooks and tastes like it should! Pat O'NeillProduct Detail
Dry curing the traditional way using 100% Irish Pork, we guarantee: - No Added Water - Lower Salt - No Phosphates The result is proper bacon that cooks and tastes like it should! Pat O'Neill
Features
Higher in taste lower in salt
Cured by Hand with Natural Sea Salt & No Added Water
Allergen Free
Lower Salt
No Phosphates
A Member of The Wexford Food Family Ireland
Ingredients
Irish Pork (98%) Cured with Natural Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium NitrateNutrition Information
Preparation & Usage
Serving Suggestion Enhance mealtimes with our tasty smoked lardons. This new twist on our family favourite is sure to be a staple in your kitchen, adding flavour to a variety of dishes. Cooking Instructions Pan fry until fully cooked to desired crispness.
Storage Guidelines
Keep refrigerated at 0 - 4°C. Once opened, consume within 3 days and before use by date. Suitable for freezing. Use within 3 months of freezing.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Manufacturer Address
O'Neills Dry Cure Bacon Co., Enniscorthy Business Park, Enniscorthy, Co. Wexford.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Enniscorthy Business Park, Enniscorthy, Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co., Enniscorthy Business Park, Enniscorthy, Co. Wexford. www.oneillsbacon.ie
Description
Dry curing the traditional way using 100% Irish Pork, we guarantee: - No Added Water - Lower Salt - No Phosphates The result is proper bacon that cooks and tastes like it should! Pat O'NeillProduct Detail
Dry curing the traditional way using 100% Irish Pork, we guarantee: - No Added Water - Lower Salt - No Phosphates The result is proper bacon that cooks and tastes like it should! Pat O'Neill
Features
Higher in taste lower in salt
Cured by Hand with Natural Sea Salt & No Added Water
Allergen Free
Lower Salt
No Phosphates
A Member of The Wexford Food Family Ireland
Ingredients
Irish Pork (98%) Cured with Natural Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium NitrateNutrition Information
Preparation & Usage
Serving Suggestion Enhance mealtimes with our tasty smoked lardons. This new twist on our family favourite is sure to be a staple in your kitchen, adding flavour to a variety of dishes. Cooking Instructions Pan fry until fully cooked to desired crispness.
Storage Guidelines
Keep refrigerated at 0 - 4°C. Once opened, consume within 3 days and before use by date. Suitable for freezing. Use within 3 months of freezing.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Manufacturer Address
O'Neills Dry Cure Bacon Co., Enniscorthy Business Park, Enniscorthy, Co. Wexford.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Enniscorthy Business Park, Enniscorthy, Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co., Enniscorthy Business Park, Enniscorthy, Co. Wexford. www.oneillsbacon.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.