Rashers (69)

Oakpark Unsmoked Turkey Rashers (150 g), €2.79

Packed in a protective atmosphere.

SuperValu Smoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Oakpark Naturally Smoked Bacon Medallions (170 g), €2.50

50% less fat* *50% less fat than standard back bacon

Ballyfree Smoked Turkey Rashers 6 Pack (150 g), €3.75

Packaged in a protective atmosphere. Approx 27 calories per rasher

Oakpark Naturally Smoked Premium Bacon Lardons (130 g), €2.00

60% less fat* than standard lardons produced from pork bellies. *1 portion = 1/2 a pack "Delicious in omelettes, pasta dishes and more. All of the taste, none of the guilt!" John Brett

Oliver Carty and Family Smoked Thin And Crispy Streaky Rasher (170 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.

Oakpark Smoked Turkey Lardons (150 g), €1.00

75% Less fat* *75% Less fat than standard bacon lardons "High in protein, low in fat and full of flavour. Perfect for lunch and dinner!" John Brett

Denny Traditional Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty Traditional Rashers (200 g), €3.30

Packaged in a protected atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Smoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Unsmoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty

SuperValu Smoked Bacon Lardons (150 g), €2.00

This product contains 25% less salt compared with SuperValu standard bacon products.

Oliver Carty Free Range Dry Cure Rasher (150 g), €2.50

Specially selected free range pork from pigs who roam freely outdoors. Hand rubbed with the finest sea salt for a unique and tender rasher.

Oliver Carty Free Range Smkd Maple Dry Cure Rasher (150 g), €2.99

Specially selected Free Range Pork from pigs Who Roam Freely Outdoors. Hand Rubbed with the Finest Sea Salt for a unique and tender rasher.

Daily Basics Smoked Rasher (400 g), €2.79

Quality Assurance Board Bia - Origin-Ireland

Denny Maple Cured Rashers 6 Pack (180 g), €2.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Reduced Salt Lean Diced Bacon Pieces (150 g), €2.12

This pack contains 25% less salt compared with SuperValu standard bacon products.

Clonakilty Smoked Streaky Rashers 8 Pack (160 g), €2.75

Quality Assurance Bord BIA - Origin-Ireland

Denny Hickory Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Galtee Traditional Rashers 10 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Oakpark Smoked Turkey Breast Rasher (150 g), €2.79

Packed in a protective atmosphere.

Oliver Carty and Family Unsmoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.

Ballyfree Turkey Rashers 6 Pack (150 g), €3.75

Packaged in a protective atmosphere. Approx 29 calories per rasher

Denny Cap Rasher Hickory Thick Cut 6 Pack (240 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

O'Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

SuperValu Unsmoked Turkey Rasher (150 g), €2.39

Packaged in a protective atmosphere.

Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Oakpark American Style Smoked Streaky Bacon (170 g), €2.50

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95

Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.