Obento Tempura Batter Mix (500 g)
Description
Tempura is a Japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter.Product Detail
Tempura is a Japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter.
Ingredients
WHEAT Flour, Corn Starch, Baking Powder, Salt, Flavour Enhancer (E621), White Pepper PowderAllergy Advice
| Cereals Containing Gluten | Contains |
| Wheat | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Product of Korea |
Preparation & Usage
The batter is prepared using cold water which gives it a light texture. When preparing the batter do not over mix as it will become tough and chewy when deep fried. Small lumps are common in the mixture and give a crunchy texture when fried. Suggestions for tempura Seafood Prawns, fish, squid and scallops. Vegetables (thinly sliced) Capsicum, eggplant, carrot, zucchini, mushrooms and pumpkin. Tip Score skin of eggplant, capsicum and squid to avoid bursting during cooking. Preparation Add 125g Obento Tempura Batter Mix to 180ml of cold water and whisk through, do not over mix. Coat your choice of ingredient in the batter and deep fry in hot oil (150°C-180°C) until golden brown.
Storage Guidelines
Store in a cool and dry place. Once opened store in an airtight container Best before: see pack.
Storage Type
| Type | Ambient |
Importer Address
Oriental Merchant (Europe) Ltd, Unit 11, Eurocourt, Oliver Close, West Thurrock, Essex, RM20 3EE, UK.
Company Name
Oriental Merchant (Europe) Ltd
Company Address
Unit 11, Eurocourt, Oliver Close, West Thurrock, Essex, RM20 3EE, UK.
Return To
Oriental Merchant (Europe) Ltd, Unit 11, Eurocourt, Oliver Close, West Thurrock, Essex, RM20 3EE, UK. www.orientalmerchant.eu
Description
Tempura is a Japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter.Product Detail
Tempura is a Japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter.
Ingredients
WHEAT Flour, Corn Starch, Baking Powder, Salt, Flavour Enhancer (E621), White Pepper PowderAllergy Advice
| Cereals Containing Gluten | Contains |
| Wheat | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Product of Korea |
Preparation & Usage
The batter is prepared using cold water which gives it a light texture. When preparing the batter do not over mix as it will become tough and chewy when deep fried. Small lumps are common in the mixture and give a crunchy texture when fried. Suggestions for tempura Seafood Prawns, fish, squid and scallops. Vegetables (thinly sliced) Capsicum, eggplant, carrot, zucchini, mushrooms and pumpkin. Tip Score skin of eggplant, capsicum and squid to avoid bursting during cooking. Preparation Add 125g Obento Tempura Batter Mix to 180ml of cold water and whisk through, do not over mix. Coat your choice of ingredient in the batter and deep fry in hot oil (150°C-180°C) until golden brown.
Storage Guidelines
Store in a cool and dry place. Once opened store in an airtight container Best before: see pack.
Storage Type
| Type | Ambient |
Importer Address
Oriental Merchant (Europe) Ltd, Unit 11, Eurocourt, Oliver Close, West Thurrock, Essex, RM20 3EE, UK.
Company Name
Oriental Merchant (Europe) Ltd
Company Address
Unit 11, Eurocourt, Oliver Close, West Thurrock, Essex, RM20 3EE, UK.
Return To
Oriental Merchant (Europe) Ltd, Unit 11, Eurocourt, Oliver Close, West Thurrock, Essex, RM20 3EE, UK. www.orientalmerchant.eu
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.