Les Hauts de Gros Caillou Saint Emilion (75 cl)
Description
It reveals the elegance and finesse so typical of Saint-Emilion wines and stands apart for its distinctive, intense, ripe red fruit bouquet combined with toasted notes. The wine displays extremely well-balanced structure and silky, well-integrated tannins.Product Detail
It reveals the elegance and finesse so typical of Saint-Emilion wines and stands apart for its distinctive, intense, ripe red fruit bouquet combined with toasted notes. The wine displays extremely well-balanced structure and silky, well-integrated tannins.
Features
Wine of France
Allergy Advice
| Sulphur Dioxide/Sulphites | Contains |
Alcohol Information
| Alcohol By Volume | 13.5 |
| Serving Suggestion | Served ideally at 16°C - 18°C, Les Hauts de Gros Caillou makes the perfect accompaniment to red meats, turkey and cheeses |
| Tasting Notes | Nice garnet colour. The bouquet shows black fruits aromas (black cherry and blackberry). On the palate, the wine is initially supple, seduces by its roundness and balance combining freshness and fruit. A very pleasant wine |
| Units | 10.1 |
Region of Origin
| Region of Origin | Bordeaux |
Preparation & Usage
Served ideally at 16°C - 18°C, Les Hauts de Gros Caillou makes the perfect accompaniment to red meats, turkey and cheeses.
Storage Type
| Type | Ambient |
Manufacturer Address
Delor, À Parempuyre, Gironde, France.
Minimum Age Statutory
| Years | 18 |
Return To
Delor, À Parempuyre, Gironde, France.
Description
It reveals the elegance and finesse so typical of Saint-Emilion wines and stands apart for its distinctive, intense, ripe red fruit bouquet combined with toasted notes. The wine displays extremely well-balanced structure and silky, well-integrated tannins.Product Detail
It reveals the elegance and finesse so typical of Saint-Emilion wines and stands apart for its distinctive, intense, ripe red fruit bouquet combined with toasted notes. The wine displays extremely well-balanced structure and silky, well-integrated tannins.
Features
Wine of France
Allergy Advice
| Sulphur Dioxide/Sulphites | Contains |
Alcohol Information
| Alcohol By Volume | 13.5 |
| Serving Suggestion | Served ideally at 16°C - 18°C, Les Hauts de Gros Caillou makes the perfect accompaniment to red meats, turkey and cheeses |
| Tasting Notes | Nice garnet colour. The bouquet shows black fruits aromas (black cherry and blackberry). On the palate, the wine is initially supple, seduces by its roundness and balance combining freshness and fruit. A very pleasant wine |
| Units | 10.1 |
Region of Origin
| Region of Origin | Bordeaux |
Preparation & Usage
Served ideally at 16°C - 18°C, Les Hauts de Gros Caillou makes the perfect accompaniment to red meats, turkey and cheeses.
Storage Type
| Type | Ambient |
Manufacturer Address
Delor, À Parempuyre, Gironde, France.
Minimum Age Statutory
| Years | 18 |
Return To
Delor, À Parempuyre, Gironde, France.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.