France - Other (7)

Excellence Saint Chinian Special Reserve (75 cl), €19.69

Excellence Saint-Chinian Spécial Réserve 75cl

Rare Vineyards Malbec (75 cl), €14.00

There is something about the warm French sun that makes its wines so special. Sourced from the country's sunny rare vineyards, this malbec is harvested in September, as soon as the summer is over, to preserve all the fruity aromas and offer a wonderful bouquet of violet and spices in a velvety and full-bodied wine.

La Petite Perriere Pinot Noir (75 cl), €12.76

We drew our inspiration from the generations who came before us and from them gained our deep understanding of the Central Loire Grape varieties. With love and rigour, we set out to conquer France's best Sauvignons and Pinot Noirs in order to make wines with perfect balance. Through the meticulous selection of grapes, combined with our winemakers experience, we are able to create one of Saget La Perrière's Banner Wines, La Petite Perrière.

Rare Vineyards Carignan Vieilles Vignes (75 cl), €9.00

To create this dense and velvety red wine our winemakers have sourced uniquely flavoured grapes from an old and forgotten grape variety. Of course, the place where we found these 40-year-old vines is a secret best never told.

Cuvee Dissenay Pinot Noir (75 cl), €14.99

Selected from the sunny vineyards of the south of France, in the Languedoc region, this round and fruity Pinot noir will greet you with cherry aromas. I traditional and genuine, this red wine offers a light bodied taste along with delicate smoke hints.

Hornhead Malbec (75 cl), €11.00

Hornhead is a rich Malbec wine, with notes of dark fruits and a rounded intense palate. An impressive taste experience. The subtle and rounded texture of this Malbec makes this perfect with grilled or slow roasted beef cuts.

Georges Duboeuf Moulin-a Vent (75 cl), €19.00

This Moulin-à-Vent has been made from Gamay grapes and carefully selected for its concentration and complex aromas. A wine to be laid down, best served at 16°C with game and red meat, grilled or in sauce.