Odlums Cream Plain Flour (2 kg), €3.70
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Daily Basics Plain Flour (2 kg), €1.29
Daily Basics Plain Flour 2kg
Daily Basics Self Raising Flour (2 kg), €1.59
Daily Basics Self Raising Flour 2kg
SuperValu Coarse Wholemeal Flour (2 kg), €1.60
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Stagioni Pizza Napoletana Flour (1 kg), €1.95
Stagioni 00 Pizza Napoletana Flour 1000g
SuperValu Plain Flour (2 kg), €2.55
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Odlums Cream Plain Flour (1 kg), €2.35
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
SuperValu Self Raising Flour (2 kg), €2.55
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Caputo Classica Flour (1 kg), €2.00
We have always selected the best wheat and mixed it according to the ancient art of milling; We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives. We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of Neapolitan Culinary Tradition. Caputo is the Mill of Naples.
Caputo Pizza Flour (1 kg), €2.00
A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza. We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives.
Odlums Self Raising Flour (2 kg), €3.70
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Odlums Self Raising Flour (1 kg), €2.35
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums Strong White Flour (2 kg), €4.25
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Gem Plain Flour (1.5 kg), €1.70
Gem Plain Flour 1.5kg
Howards Extra Coarse Wholemeal Flour (2 kg), €4.29
100% WHOLE WHEAT.
Abbey Wholemeal Flour (2 kg), €4.75
Milled for the Cistercian Monks of Mount St Joseph Abbey Roscrea
Odlums Oo Flour (1 kg), €2.99
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our "00" flour has been sourced directly from Italy so that you can make delicious pizzas and pasta for friends and family with authentic Italian flour.
Odlums Super Flour Self Raising (1 kg), €2.50
Immune Boosting Bakes* Using Odlums Self Raising Super Flour, one scone contains 39% of your daily Vitamin D intake, 56% of your daily Calcium intake and 39% of your daily Folic Acid intake. High in *Vitamin D - which contributes to the normal function of the immune system and to the absorption and utilisation of Calcium. Calcium - which is essential for the maintenance of normal teeth and bones. Folic acid - which can contribute to maternal tissue growth during pregnancy.
Sowan's Almond Flour (300 g), €6.23
Sowan's Almonds Flour is made from an extra fine mill that ensures easy mixability and maximum satisfaction for all your home baking endeavours. Wholesome Simplicity Our flour has one ingredient - almonds - meaning it is packed with fibre and nutrients. It also is a great low-carb baking ingredient with less than 2g per every 25g serving. Almond flour can serve as an excellent addition to recipes by replacing white flour in part or entirely with it. When substituting other flours with this, we recommend using the same amount of Almond Flour but slightly less liquid. As with all recipe substitution, optimum results may be found through experimentation. Almond Flour is great for using in breads, cakes, and other baked goods and can also be used in smoothies or as a coating for meats and vegetables.
Gem Self-raising Flour (1.5 kg), €1.70
Gem Self Raising Flour 1.5kg
Odlums Extra Coarse Wholemeal Flour (2 kg), €4.20
Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.
Odlums Self Raising Flour (500 g), €1.40
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Odlums Strong Wholemeal Flour (2 kg), €4.29
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
Heart's Delight Wheatmeal (2 kg), €4.25
HYGIENE APPROVED. Guaranteed Irish.
Odlums Super Flour Cream (1 kg), €2.50
Immune Boosting Bakes* Using Odlums Cream Plain Super Flour, two slices of our soda bread contain 44% of your daily Vitamin D intake, 55% of your daily Calcium intake and 44% of your daily Folic Acid intake. High in *Vitamin D - which contributes to the normal function of the immune system and to the absorption and utilisation of Calcium. Calcium - which is essential for the maintenance of normal teeth and bones. Folic acid - which can contribute to maternal tissue growth during pregnancy.
Heart's Delight Plain Flour (2 kg), €4.25
Plain flour.
Howards Coarse Wholemeal Flour (2 kg), €4.35
Howards One Way Wholemeal Stoneground Flour 2kg
Odlum Super Flour Wholemeal (1 kg), €2.50
Immune Boosting Bakes* Using Odlums Wholemeal Super Flour one of our wholemeal muffins contain 34% of your daily vitamin D intake, 63% of your daily calcium intake and 22% of your daily folic acid intake. High in *vitamin D - which contributes to the normal function of the immune system and to the absorption and utilisation of calcium. High in calcium - which is essential for the maintenance of normal teeth and bones. High in folic acid - which can contribute to maternal tissue growth during pregnancy.
Odlums Self Raising Wholemeal Flour (2 kg), €3.89
Milling in Ireland since 1845 At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!
