Pat The Baker Wholegrain Half Pan (400 g)
Description
Pat the Baker Wholegrain Half Pan 400gFeatures
All the goodness of wholegrain in a tasty premium bread
So fresh it's famous
High in fibre
Low fat and sugar
Lifestyle
Low Fat
Low in sugar
Ingredients
Water, WHEAT Flour (WHEAT Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal WHEAT Flour, Wholegrain WHEAT (14%), Yeast, WHEAT Fibre, Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyltartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before see label applied to top of pan
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, Co Longford.
Company Name
Pat the Baker
Company Address
Granard, Co Longford.
Telephone Helpline
043 6687300
Return To
Pat the Baker, Granard, Co Longford. www.patthebaker.com 043 6687300
Description
Pat the Baker Wholegrain Half Pan 400gFeatures
All the goodness of wholegrain in a tasty premium bread
So fresh it's famous
High in fibre
Low fat and sugar
Lifestyle
Low Fat
Low in sugar
Ingredients
Water, WHEAT Flour (WHEAT Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal WHEAT Flour, Wholegrain WHEAT (14%), Yeast, WHEAT Fibre, Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyltartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before see label applied to top of pan
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, Co Longford.
Company Name
Pat the Baker
Company Address
Granard, Co Longford.
Telephone Helpline
043 6687300
Return To
Pat the Baker, Granard, Co Longford. www.patthebaker.com 043 6687300
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.