Pat The Baker Sourdough Super Seeded (700 g)
Description
Pat the Baker Sourdough Super Seeded 700gFeatures
Pat's Rustic Range
So fresh it's famous
Source of Protein
Source of Fibre
Low in Sugar
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour (WHEAT Flour, WHEAT Gluten, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Yeast, WHEAT Gluten, Extruded Maize, Sunflower Seeds (3%), Chia Seeds (3%), Salt, Potato Flakes, SOYA Flour, Emulsifiers: Mono and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Preservative: Calcium Propionate, Sourdough Starter Culture (0.2%) (RYE and WHEAT Starter Culture, BARLEY Malt Flour, RYE Malt Flour, Salt), Flour Treatment Agent: Ascorbic Acid, Vegetable Fat (Palm), Malted Flour (Malted WHEAT Flour, Malted BARLEY Flour), Turmeric, Tomato PowderAllergy Advice
| Barley | Contains |
| Rye | Contains |
| Soya | Contains |
| Wheat | Contains |
Safety Warning
To avoid the danger of suffocation, keep this wrapper away from babies and small children.
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness. For best before see bag tie.
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, Co Longford.
Company Name
Pat the Baker
Company Address
Granard, Co Longford.
Return To
Pat the Baker, Granard, Co Longford. www.patthebaker.com
Description
Pat the Baker Sourdough Super Seeded 700gFeatures
Pat's Rustic Range
So fresh it's famous
Source of Protein
Source of Fibre
Low in Sugar
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour (WHEAT Flour, WHEAT Gluten, Niacin, Thiamin, Iron, Calcium Carbonate), Water, Yeast, WHEAT Gluten, Extruded Maize, Sunflower Seeds (3%), Chia Seeds (3%), Salt, Potato Flakes, SOYA Flour, Emulsifiers: Mono and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Preservative: Calcium Propionate, Sourdough Starter Culture (0.2%) (RYE and WHEAT Starter Culture, BARLEY Malt Flour, RYE Malt Flour, Salt), Flour Treatment Agent: Ascorbic Acid, Vegetable Fat (Palm), Malted Flour (Malted WHEAT Flour, Malted BARLEY Flour), Turmeric, Tomato PowderAllergy Advice
| Barley | Contains |
| Rye | Contains |
| Soya | Contains |
| Wheat | Contains |
Safety Warning
To avoid the danger of suffocation, keep this wrapper away from babies and small children.
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness. For best before see bag tie.
Storage Type
| Type | Ambient |
Manufacturer Address
Pat the Baker, Granard, Co Longford.
Company Name
Pat the Baker
Company Address
Granard, Co Longford.
Return To
Pat the Baker, Granard, Co Longford. www.patthebaker.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.