Matt Reilly Flan Base (200 g)

Matt Reilly Flan Base (200 g)

€3.00
€15.00/kg

Description

Matt Reilly Cakes Flan Case 200g

Features

Light & Fluffy

Ingredients

WHEAT Flour, Sugar, EGG, Glucose-Fructose-Syrup, WHEAT Starch, Humectants: Sorbitols, Glycerol, Rapeseed Oil, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Sodium Acetates, Natural Flavouring

Allergy Advice

EggsContains
MilkMay Contain
NutsMay Contain
WheatContains

Nutrition Information

per 100g
Energy
1565kJ
370kcal
Fat
6g
of which saturates
1.1g
Carbohydrate
72g
of which sugars
39g
Protein
6.8g
Salt
0.8g
Sodium
0.8g

Storage Guidelines

Store in a cool, dry place. Best before: see top side

Storage Type

TypeAmbient

Manufacturer Address

Matt Reilly Cakes, Clonmellon.

Company Name

Matt Reilly Cakes

Company Address

Clonmellon.

Telephone Helpline

046 9433168

Return To

Matt Reilly Cakes, Clonmellon. Phone 046 9433168

Product Number: 1885835000

Description

Matt Reilly Cakes Flan Case 200g

Features

Light & Fluffy

Ingredients

WHEAT Flour, Sugar, EGG, Glucose-Fructose-Syrup, WHEAT Starch, Humectants: Sorbitols, Glycerol, Rapeseed Oil, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Sodium Acetates, Natural Flavouring

Allergy Advice

EggsContains
MilkMay Contain
NutsMay Contain
WheatContains

Nutrition Information

per 100g
Energy
1565kJ
370kcal
Fat
6g
of which saturates
1.1g
Carbohydrate
72g
of which sugars
39g
Protein
6.8g
Salt
0.8g
Sodium
0.8g

Storage Guidelines

Store in a cool, dry place. Best before: see top side

Storage Type

TypeAmbient

Manufacturer Address

Matt Reilly Cakes, Clonmellon.

Company Name

Matt Reilly Cakes

Company Address

Clonmellon.

Telephone Helpline

046 9433168

Return To

Matt Reilly Cakes, Clonmellon. Phone 046 9433168

Product Number: 1885835000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.