Jus Rol Shortcrust Pastry Sheets (640 g)

Jus Rol Shortcrust Pastry Sheets (640 g)

€4.25
€6.64/kg
Vegan

Description

2 Rectangular Sheets (each approx. 350mm x 230mm)

Features

Also available chilled next to the butter

No artificial colours or flavours

Suitable for Vegetarians and Vegans

Lifestyle

Suitable for Vegans

Suitable for Vegetarians

Ingredients

WHEAT Flour, Vegetable Oils and Fats (Palm, Rapeseed), Water, Sugar, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
(uncooked) Per portion (50 g)
Energy
1860kJ
930kJ
447kcal
223kcal
Fat
29.9g
15g
of which saturates
12.3g
6.1g
Carbohydrate
38.6g
19.3g
of which sugars
1.5g
0.7g
Fibre
1.2g
0.6g
Protein
5.2g
2.6g
Salt
0.77g
0.38g
Sodium
0.77g
0.38g

Preparation & Usage

Preparing your pastry: Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required. 1. Defrosting methods: Thaw at room temperature for 2 1/2 hours. Alternatively, thaw overnight in your fridge then either remove from fridge at least 50 minutes before use or place on a microwavable plate and warm in an 850W/E rated microwave (refer to user's manual if other) for 10 seconds and allow to stand for 1 minute before use. 2. Unroll the pastry sheet and remove the protective interleaf. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer. 3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens) / Gas Mark 6, or at the room temperature required in your recipe. Shortcrust Pastry Tips: Let your pastry temper at room temperature For best results, take the pastry out of the fridge approximately 50 minutes before you are ready to use it, as it will be easier to work with. Crispy and Evenly Baked Using the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked.

Storage Guidelines

Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours. For Best Before End: See Front of Pack

Storage & Usage

Keep Frozen

Storage Type

TypeFrozen

Manufacturer Address

Manufactured for: General Mills International Sàrl, Switzerland. General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Company Name

General Mills UK Ltd

Company Address

P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Telephone Helpline

0800 028 0089 (UK)

1-800 535 115 (ROI)

Return To

At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website. Telephone Monday - Friday 9am - 6pm 0800 028 0089 (UK only) 1-800 535 115 (ROI only) www.jusrol.co.uk www.jusrol.ie General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Product Number: 1293937001

Description

2 Rectangular Sheets (each approx. 350mm x 230mm)

Features

Also available chilled next to the butter

No artificial colours or flavours

Suitable for Vegetarians and Vegans

Lifestyle

Suitable for Vegans

Suitable for Vegetarians

Ingredients

WHEAT Flour, Vegetable Oils and Fats (Palm, Rapeseed), Water, Sugar, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
(uncooked) Per portion (50 g)
Energy
1860kJ
930kJ
447kcal
223kcal
Fat
29.9g
15g
of which saturates
12.3g
6.1g
Carbohydrate
38.6g
19.3g
of which sugars
1.5g
0.7g
Fibre
1.2g
0.6g
Protein
5.2g
2.6g
Salt
0.77g
0.38g
Sodium
0.77g
0.38g

Preparation & Usage

Preparing your pastry: Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required. 1. Defrosting methods: Thaw at room temperature for 2 1/2 hours. Alternatively, thaw overnight in your fridge then either remove from fridge at least 50 minutes before use or place on a microwavable plate and warm in an 850W/E rated microwave (refer to user's manual if other) for 10 seconds and allow to stand for 1 minute before use. 2. Unroll the pastry sheet and remove the protective interleaf. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer. 3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens) / Gas Mark 6, or at the room temperature required in your recipe. Shortcrust Pastry Tips: Let your pastry temper at room temperature For best results, take the pastry out of the fridge approximately 50 minutes before you are ready to use it, as it will be easier to work with. Crispy and Evenly Baked Using the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked.

Storage Guidelines

Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours. For Best Before End: See Front of Pack

Storage & Usage

Keep Frozen

Storage Type

TypeFrozen

Manufacturer Address

Manufactured for: General Mills International Sàrl, Switzerland. General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Company Name

General Mills UK Ltd

Company Address

P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Telephone Helpline

0800 028 0089 (UK)

1-800 535 115 (ROI)

Return To

At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website. Telephone Monday - Friday 9am - 6pm 0800 028 0089 (UK only) 1-800 535 115 (ROI only) www.jusrol.co.uk www.jusrol.ie General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Product Number: 1293937001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.