Gem Jam Sugar (1 kg)
Description
Gem Jam Sugar is perfect for making yummy, sweet, sticky jam - just like your granny's. It's best used with fruits low in pectin like strawberries, raspberries, blackberries, blueberries, pears and rhubarb. So get your apron on and get stirring! From all of us at Gem...Product Detail
Gem Jam Sugar is perfect for making yummy, sweet, sticky jam - just like your granny's. It's best used with fruits low in pectin like strawberries, raspberries, blackberries, blueberries, pears and rhubarb. So get your apron on and get stirring! From all of us at Gem...
Features
Sweetness is our speciality
Ingredients
Sugar, Apple Pectin, Citric AcidNut Statement
| Factory | Packed in a factory where nuts may be present |
Nutrition Information
Preparation & Usage
Shake pack before use as contents may settle. Use approximately 1kg of fruit to 1kg of Gem Jam Sugar. Place fruit into a large saucepan and add Gem Jam Sugar. Gently heat the mixture while stirring continuously, until the Gem Jam Sugar has fully dissolved. Add a knob of butter, still stirring and bring the mixture to the boil. Boil vigorously for 4 minutes if making jam or 1 minute if making jelly. Remove from heat, pot and cover in the usual way.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Manufacturer Address
Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.
Return To
Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.
Description
Gem Jam Sugar is perfect for making yummy, sweet, sticky jam - just like your granny's. It's best used with fruits low in pectin like strawberries, raspberries, blackberries, blueberries, pears and rhubarb. So get your apron on and get stirring! From all of us at Gem...Product Detail
Gem Jam Sugar is perfect for making yummy, sweet, sticky jam - just like your granny's. It's best used with fruits low in pectin like strawberries, raspberries, blackberries, blueberries, pears and rhubarb. So get your apron on and get stirring! From all of us at Gem...
Features
Sweetness is our speciality
Ingredients
Sugar, Apple Pectin, Citric AcidNut Statement
| Factory | Packed in a factory where nuts may be present |
Nutrition Information
Preparation & Usage
Shake pack before use as contents may settle. Use approximately 1kg of fruit to 1kg of Gem Jam Sugar. Place fruit into a large saucepan and add Gem Jam Sugar. Gently heat the mixture while stirring continuously, until the Gem Jam Sugar has fully dissolved. Add a knob of butter, still stirring and bring the mixture to the boil. Boil vigorously for 4 minutes if making jam or 1 minute if making jelly. Remove from heat, pot and cover in the usual way.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Manufacturer Address
Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.
Return To
Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.