Totally Tasty Egg Noodle Bowl

Ingredients

• 500g SuperValu pork mince
• 30ml SuperValu hoisin sauce
• 1 grated apple
• 25ml toasted sesame oil
• 20ml SuperValu honey
• 30ml SuperValu dark soy sauce
• 5g minced garlic
• 5g minced ginger
• 1 packet SuperValu chestnut mushrooms, chopped
• 3 freshly grated carrots
• 100g green beans, blanched and drained
• 70g frozen SuperValu peas
• 1 bunch pak choi, chopped into chunky pieces
• 35g toasted sesame seeds
• 20ml vegetable oil
• 2 packets SuperValu egg noodles
• 4 free-range SuperValu eggs

Method

1. Prep the Vegetables: Blanch the green beans and peas, then drain. Chop the pak choi and set aside.
2. Cook the Mushrooms: Heat a pan over medium-high heat with vegetable oil. Fry the mushrooms with salt and white pepper until crispy. Add the peas, beans, and pak choi to the pan and stir-fry for a few minutes.
3. Toast the Sesame Seeds: In a separate dry pan, toast the sesame seeds until golden brown. Set aside
4. Cook the Pork: In a hot pan, cook the pork mince until brown and crispy.
5. Cook the Noodles and Eggs: Prepare the egg noodles according to package instructions. While the noodles cook, fry the eggs sunny-side up in a separate pan.
6. Assemble the Bowls: In a family sharing large bowl, divide the noodles, vegetables, pork mince, and grated carrots into four sections. Sprinkle with toasted sesame seeds.