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Slow Cooked BBQ Short Rib Baps
Kevin Dundon
Kevin Dundon
Recipe - Pavillion SC Swords - SV
![RFM2023-ShortRib-600x360.jpg](https://storage.googleapis.com/dam-mus-prd-7e2fdbe.mus.prd.v8.commerce.mi9cloud.com/Images/Recipes/Summer/RFM2023-ShortRib-600x360.jpg)
Slow Cooked BBQ Short Rib Baps
Prep Time5 Minutes
Servings4
Cook Time540 Minutes
Ingredients
1 pack Signature Tastes Hereford Bourbon BBQ Short Ribs
2 onions, finely chopped
5 cloves garlic, finely chopped
2 carrots, grated
500ml beef stock
2 sprigs thyme
2 sprigs rosemary
2 tbsp tomato purée
8 baps or bread buns
1 bag salad leaves
4 corn on the cob
2 tbsp oil
Directions
- First, sear the beef. In a casserole dish, over high heat, drizzle some oil and add the short ribs. Season well and sear the short ribs for 4-5 minutes on both sides.
- Remove the beef pieces from the pan and place them in the slow cooker bowl. Add the onions, garlic, grated carrots, thyme, rosemary, tomato purée, and beef stock. Stir to combine.
- Add the beef pieces back into the slow cooker and season well.
- Cover with the lid and cook on high for 4-6 hours or low for 8-9 hours.
- Once cooked, check the texture of the beef. It should fall off the bone.
- Add the barbecue sauce, included with the short ribs, and using two forks, pull to shred, then add vegetables and cooking juices. Keep warm until needed.
- Once ready to serve, brush the corn with some oil and season well. Place on the barbecue or in the oven and cook for 3-4 minutes.
- Remove from the heat and serve with some pulled short ribs in a fresh bread bap with some salad leaves and favorite sauces and toppings.
5 minutes
Prep Time
540 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Signature Tastes Hereford Beef Shortrib With Steak Rub (896 g)
Only €8
€8.00€8.93/kg
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Irish Carrots Loose (1 kg)
€1.25/kg€1.25/kg
Knorr Beef Stock Pot 4 Pack (28 g)
€2.79€24.91/kg
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
SuperValu Fresh Rosemary (15 g)
€1.19€79.33/kg
Roma Tomato Puree Tubes (140 g)
€2.00€14.29/kg
SuperValu Burger Buns 6 Pack (300 g)
€1.09€3.63/kg
SuperValu Bistro Salad (130 g)
€1.69€13.00/kg
SuperValu Corn on the Cob (2 Piece)
€2.09€1.05 each
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
Directions
- First, sear the beef. In a casserole dish, over high heat, drizzle some oil and add the short ribs. Season well and sear the short ribs for 4-5 minutes on both sides.
- Remove the beef pieces from the pan and place them in the slow cooker bowl. Add the onions, garlic, grated carrots, thyme, rosemary, tomato purée, and beef stock. Stir to combine.
- Add the beef pieces back into the slow cooker and season well.
- Cover with the lid and cook on high for 4-6 hours or low for 8-9 hours.
- Once cooked, check the texture of the beef. It should fall off the bone.
- Add the barbecue sauce, included with the short ribs, and using two forks, pull to shred, then add vegetables and cooking juices. Keep warm until needed.
- Once ready to serve, brush the corn with some oil and season well. Place on the barbecue or in the oven and cook for 3-4 minutes.
- Remove from the heat and serve with some pulled short ribs in a fresh bread bap with some salad leaves and favorite sauces and toppings.