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A Little Irish Fishy Dishy
I love serving this with fresh fish and
butter beans in a smoky tomato broth with
some fab garlic sourdough crostini.
Jess Murphy
Jess Murphy
Recipe - Pavillion SC Swords - SV
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A Little Irish Fishy Dishy
Prep Time5 Minutes
Servings4
Cook Time50 Minutes
Ingredients
250g Fresh mussels, washed
300g Cod, thickly sliced
200g Crab claws or prawns
1 tin Chickpeas or butter beans
2 Tins of tomatoes
2 Red peppers, cubed
2 Large white onions, sliced
3 Garlic cloves, smashed
35g Fresh basil
30g Butter
20g Tomato purée
1 tsp Smoked paprika
1 Loaf of sourdough bread
35g Butter
2 Heads of garlic, crushed
2 tsp Parsley, chopped
Directions
- Preheat your oven to 180°C.
- Pop the butter, garlic, onion, and red peppers in a medium saucepan and cook very slowly.
- Add your tomatoes, purée, and paprika, and cook for a good 15 minutes. Blend with a hand blender.
- Slice the sourdough and mix the garlic and butter, adding in chopped parsley. Spread on your bread and toast in the oven for 10 mins until golden brown and crispy.
- Add your mussels and butter beans or chickpeas into your sauce on medium/low heat until all the mussels open.
- Chop the fish into cubes and add the prawns or crab until they are thoroughly cooked through.
- Serve with the garlic crostini, a wedge of lemon, and mayonnaise with a little sprinkle of parsley.
5 minutes
Prep Time
50 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Loose Mussels (1 kg)
€3.99/kg€3.99/kg
Loose Cod Fillets (1 kg)
Only €16.99
€16.99/kg€16.99/kg
SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g)
Only €4
€4.00€22.22/kg
SuperValu Chick Peas (400 g)
€0.44€1.10/kg
SuperValu Chopped Tomatoes (400 g)
€0.55€1.38/kg
SuperValu Mixed Peppers (3 Piece)
€2.05€0.68 each
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Fresh Basil (20 g)
€1.19€59.50/kg
SuperValu Irish Creamery Butter (227 g)
€2.09€9.21/kg
Roma Tomato Puree Tin (150 g)
€1.49€9.93/kg
Funky Soul Smoked Paprika (39 g)
€0.89€2.28/kg
Bundys Gourmet Sourdough Hamburger Buns 4 Pack (336 g)
€2.29€6.84/kg
SuperValu Irish Creamery Butter (227 g)
€2.09€9.21/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
Directions
- Preheat your oven to 180°C.
- Pop the butter, garlic, onion, and red peppers in a medium saucepan and cook very slowly.
- Add your tomatoes, purée, and paprika, and cook for a good 15 minutes. Blend with a hand blender.
- Slice the sourdough and mix the garlic and butter, adding in chopped parsley. Spread on your bread and toast in the oven for 10 mins until golden brown and crispy.
- Add your mussels and butter beans or chickpeas into your sauce on medium/low heat until all the mussels open.
- Chop the fish into cubes and add the prawns or crab until they are thoroughly cooked through.
- Serve with the garlic crostini, a wedge of lemon, and mayonnaise with a little sprinkle of parsley.