Indian Inspired Lamb NannIndian Inspired Lamb Nann
Indian Inspired Lamb Nann
Indian Inspired Lamb Nann
This recipe is such a slayer! It’s full of flavour and you can also serve it with fragrant rice and garlicky yogurt. Perfect for using up leftover lamb.
Jess Murphy
Jess Murphy
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Recipe - Pavillion SC Swords - SV
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Indian Inspired Lamb Nann
Prep Time4 Minutes
Servings4
Cook Time35 Minutes
0
Ingredients
1 Pack garlic naan bread, cut in half
300g Leftover roasted lamb, thinly sliced
2 Aubergines, cubed and seasoned
1 Bag of rocket
1 Large red onion, thinly sliced
1 Pack pomegranate seeds
1 Tub hummus
3 tbsp SuperValu Signature Tastes Spiced Mango Chutney
30g Fresh mint
½ Cucumber, sliced
30g Fresh coriander
100g Greek yogurt
2 Garlic cloves, crushed
1 Lemon, juice & zest
30g Light tahini
Salt & Pepper, to season
Salt & Pepper, to season
Directions
  1. Preheat your oven to 180°C.
  2. Roast your seasoned, cubed aubergine for 35 mins or until crispy golden brown.
  3. Combine ingredients to make yogurt sauce.
  4. Toast the naan bread and spread with hummus, add your salad ingredients, and dot your leftover lamb on top with lovely dollops of mango chutney and your zesty yogurt sauce.
4 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 Pack garlic naan bread, cut in half
Fitzgeralds Large Garlic and Coriander Naan Breads 2 Pack (260 g)
Fitzgeralds Large Garlic and Coriander Naan Breads 2 Pack (260 g)
€2.49€9.58/kg
300g Leftover roasted lamb, thinly sliced
Not Available
2 Aubergines, cubed and seasoned
SuperValu Loose Aubergines (1 Piece)
SuperValu Loose Aubergines (1 Piece)
€0.89
1 Bag of rocket
SuperValu Rocket (60 g)
SuperValu Rocket (60 g)
€1.00€16.67/kg
1 Large red onion, thinly sliced
SuperValu Red Onions Net (750 g)
SuperValu Red Onions Net (750 g)
€0.99€1.32/kg
1 Pack pomegranate seeds
SuperValu Pomergranate Seeds (100 g)
SuperValu Pomergranate Seeds (100 g)
€2.50€25.00/kg
1 Tub hummus
Zorba Classic Hummus (170 g)
Zorba Classic Hummus (170 g)
€1.00€5.88/kg
3 tbsp SuperValu Signature Tastes Spiced Mango Chutney
SuperValu Signature Tastes Spiced Mango Chutney (300 g)
SuperValu Signature Tastes Spiced Mango Chutney (300 g)
€1.99€6.63/kg
30g Fresh mint
SuperValu Fresh Mint (20 g)
SuperValu Fresh Mint (20 g)
€1.19€59.50/kg
½ Cucumber, sliced
SuperValu Cucumber (1 Piece)
SuperValu Cucumber (1 Piece)
€0.85
30g Fresh coriander
SuperValu Carrot & Coriander Soup (400 g)
SuperValu Carrot & Coriander Soup (400 g)
2 for €3.50
€1.99€4.98/kg
100g Greek yogurt
Total 0% Greek Yogurt (150 g)
Total 0% Greek Yogurt (150 g)
Only €1.40
€1.40 was €1.79€9.33/kg
2 Garlic cloves, crushed
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
1 Lemon, juice & zest
Signature Tastes Sicilian Lemon Yogurt (150 g)
Signature Tastes Sicilian Lemon Yogurt (150 g)
€0.89€5.93/kg
30g Light tahini
Sunita Light Tahini Sesame Seed Spread (280 g)
Sunita Light Tahini Sesame Seed Spread (280 g)
€3.99€14.25/kg
Salt & Pepper, to season
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Salt & Pepper, to season
Funky Soul Ground Black Pepper (41 g)
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg

Directions

  1. Preheat your oven to 180°C.
  2. Roast your seasoned, cubed aubergine for 35 mins or until crispy golden brown.
  3. Combine ingredients to make yogurt sauce.
  4. Toast the naan bread and spread with hummus, add your salad ingredients, and dot your leftover lamb on top with lovely dollops of mango chutney and your zesty yogurt sauce.