Kevin's Asian Beef BurgerKevin's Asian Beef Burger
Kevin's Asian Beef Burger
Kevin's Asian Beef Burger
Kevin Dundon
Kevin Dundon
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Recipe - Pavillion SC Swords - SV
RFM2023-Burger-600x360.jpg
Kevin's Asian Beef Burger
Prep Time30 Minutes
Servings6
Cook Time12 Minutes
Ingredients
6 SuperValu Burgers
6 brioche burger buns
40g salad leaves
2 tbsp olive oil
100g kimchi
4 tbsp peanut rayu
4 tbsp mayonnaise
50ml rice vinegar
2 tbsp caster sugar
1 tbsp sesame oil
¼ cucumber, thinly sliced
100g crispy onions
1 tbsp sesame seeds
Directions
  1. Combine the mayonnaise and peanut rayu to create a rayu mayonnaise.
  2. In a separate bowl, make the pickled cucumbers by combining the rice vinegar, water, caster sugar, sesame oil, and seeds.
  3. Stir with a whisk until the sugar is dissolved, then add the sliced cucumber and let it marinate for 20-30 minutes in the cold liquid.
  4. Drizzle some oil on the preheated barbecue ridge or griddle pan, then add the burgers.
  5. Cook the burgers over indirect heat or medium/low heat, flipping them after 4-5 minutes on each side until cooked through.
  6. Once the burgers are cooked, drizzle the burger buns with olive oil and warm them on the barbecue. When warmed, remove from the barbecue and place on a serving platter.
  7. Assemble the burgers on brioche buns with rayu mayonnaise, pickled cucumber, crispy onions, and kimchi.
30 minutes
Prep Time
12 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
6 SuperValu Burgers
SuperValu Fresh Irish Sirloin Burger (130 g)
SuperValu Fresh Irish Sirloin Burger (130 g)
€1.89€14.54/kg
6 brioche burger buns
St Pierre Brioche Burger Buns 6 Pack (300 g)
St Pierre Brioche Burger Buns 6 Pack (300 g)
€3.89€12.97/kg
40g salad leaves
SuperValu Bistro Salad (130 g)
SuperValu Bistro Salad (130 g)
€1.69€13.00/kg
2 tbsp olive oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
100g kimchi
Biona Organic Kimchi (350 g)
Biona Organic Kimchi (350 g)
€5.69€16.26/kg
4 tbsp peanut rayu
Not Available
4 tbsp mayonnaise
SuperValu Real Mayonnaise (458 g)
SuperValu Real Mayonnaise (458 g)
€1.25€2.73/kg
50ml rice vinegar
Obento Rice Wine Vinegar (250 ml)
Obento Rice Wine Vinegar (250 ml)
€2.75€11.00/l
2 tbsp caster sugar
SuperValu Caster Sugar (500 g)
SuperValu Caster Sugar (500 g)
€1.65€3.30/kg
1 tbsp sesame oil
Lakeshore Toasted Sesame Oil (250 ml)
Lakeshore Toasted Sesame Oil (250 ml)
€4.99€19.96/l
¼ cucumber, thinly sliced
SuperValu Cucumber (1 Piece)
SuperValu Cucumber (1 Piece)
€0.85
100g crispy onions
SuperValu Crispy Onions (90 g)
SuperValu Crispy Onions (90 g)
€2.00€22.22/kg
1 tbsp sesame seeds
SuperValu Sesame Seeds (200 g)
SuperValu Sesame Seeds (200 g)
€1.19€5.95/kg

Directions

  1. Combine the mayonnaise and peanut rayu to create a rayu mayonnaise.
  2. In a separate bowl, make the pickled cucumbers by combining the rice vinegar, water, caster sugar, sesame oil, and seeds.
  3. Stir with a whisk until the sugar is dissolved, then add the sliced cucumber and let it marinate for 20-30 minutes in the cold liquid.
  4. Drizzle some oil on the preheated barbecue ridge or griddle pan, then add the burgers.
  5. Cook the burgers over indirect heat or medium/low heat, flipping them after 4-5 minutes on each side until cooked through.
  6. Once the burgers are cooked, drizzle the burger buns with olive oil and warm them on the barbecue. When warmed, remove from the barbecue and place on a serving platter.
  7. Assemble the burgers on brioche buns with rayu mayonnaise, pickled cucumber, crispy onions, and kimchi.