Air Fryer Katsu CurryAir Fryer Katsu Curry
Air Fryer Katsu Curry
Air Fryer Katsu Curry
This Japanese-style curry is full of flavour and crunch, yet not as spicy as Indian or Thai curries.
Kevin Dundon
Kevin Dundon
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Recipe - Pavillion SC Swords - SV
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Air Fryer Katsu Curry
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 tbsp rapeseed oil
1 onion, chopped
2 garlic cloves, crushed
1 carrot, thinly sliced
3cm ginger, peeled and grated
2 tbsp mild curry powder
2 tsp ground turmeric
400ml coconut milk
1 tsp honey
4 small skinless chicken breasts
50g plain flour
2 tbsp SuperValu Signature Tastes Soy & Ginger Sauce
2 egg yolks, lightly beaten
100g panko breadcrumbs
Oil spray
200g basmati rice, boiled
1 bunch of spring onions, sliced
tbsp coriander leaves
1 lime, cut into wedges
Directions

1. First, make the curry sauce. Heat 1 tbsp of rapeseed oil in a saucepan, sauté the onions, garlic, ginger, and carrots until soft (about 8 minutes).

2. Add the ginger and cook for another 30 seconds. Remove from the heat, then stir in the curry powder and turmeric. Fold in the coconut milk and honey and season well.

3. Cover and simmer over low heat for 5-8 minutes. Then, flatten the chicken fillets evenly.

4. In the meantime, mix the flour with the soy sauce and enough water in a large bowl to create a light coating batter.

5. Place the breadcrumbs in a second bowl. Dip the chicken pieces in the flour mixture, then the egg mixture, and finish in the breadcrumbs, turning until well coated. Place in the air fryer. Spray with oil and cook for 15-20 minutes until cooked through (depending on the thickness and sizes of the chicken pieces).

6. Place some boiled rice in serving bowls, add some curry sauce and top with the katsu chicken.

7. Serve with spring onion, herbs and lime wedges.

10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tbsp rapeseed oil
SuperValu Irish Rapeseed Oil (500 ml)
SuperValu Irish Rapeseed Oil (500 ml)
€3.29€6.58/l
1 onion, chopped
Loose Brown Onion (1 kg)
Loose Brown Onion (1 kg)
€3.15/kg€3.15/kg
2 garlic cloves, crushed
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
1 carrot, thinly sliced
SuperValu Irish Carrots Loose (1 kg)
SuperValu Irish Carrots Loose (1 kg)
€1.25/kg€1.25/kg
3cm ginger, peeled and grated
SuperValu Loose Ginger  (1 kg)
SuperValu Loose Ginger (1 kg)
€4.59/kg€4.59/kg
2 tbsp mild curry powder
Schwartz Mild Curry Powder  (85 g)
Schwartz Mild Curry Powder (85 g)
€2.60€30.59/kg
2 tsp ground turmeric
Funky Soul Ground Turmeric (37 g)
Funky Soul Ground Turmeric (37 g)
€0.89€24.05/kg
400ml coconut milk
Blue Dragon Coconut Milk  (400 ml)
Blue Dragon Coconut Milk (400 ml)
€2.09€5.23/l
1 tsp honey
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
4 small skinless chicken breasts
SuperValu Fresh Irish Chicken Fillets (500 g)
SuperValu Fresh Irish Chicken Fillets (500 g)
€5.99€11.98/kg
50g plain flour
SuperValu Plain Flour (2 kg)
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
2 tbsp SuperValu Signature Tastes Soy & Ginger Sauce
Signature Tastes Soy and Ginger Sauce (255 g)
Signature Tastes Soy and Ginger Sauce (255 g)
€2.49€9.76/kg
2 egg yolks, lightly beaten
SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece)
SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece)
€1.49€0.25 each
100g panko breadcrumbs
Yuri Panko Breadcrumbs (200 g)
Yuri Panko Breadcrumbs (200 g)
€1.99€9.95/kg
Oil spray
Frylight Sunflower Oil Spray (190 ml)
Frylight Sunflower Oil Spray (190 ml)
€3.69€19.42/l
200g basmati rice, boiled
SuperValu Boil In The Bag Basmati Rice (500 g)
SuperValu Boil In The Bag Basmati Rice (500 g)
€0.90€1.80/kg
1 bunch of spring onions, sliced
SuperValu Scallion (1 Piece)
SuperValu Scallion (1 Piece)
€0.99
tbsp coriander leaves
SuperValu Growing Coriander  (1 Piece)
SuperValu Growing Coriander (1 Piece)
€1.59
1 lime, cut into wedges
SuperValu Loose Limes (1 Piece)
SuperValu Loose Limes (1 Piece)
6 for €2.50
€0.55

Directions

1. First, make the curry sauce. Heat 1 tbsp of rapeseed oil in a saucepan, sauté the onions, garlic, ginger, and carrots until soft (about 8 minutes).

2. Add the ginger and cook for another 30 seconds. Remove from the heat, then stir in the curry powder and turmeric. Fold in the coconut milk and honey and season well.

3. Cover and simmer over low heat for 5-8 minutes. Then, flatten the chicken fillets evenly.

4. In the meantime, mix the flour with the soy sauce and enough water in a large bowl to create a light coating batter.

5. Place the breadcrumbs in a second bowl. Dip the chicken pieces in the flour mixture, then the egg mixture, and finish in the breadcrumbs, turning until well coated. Place in the air fryer. Spray with oil and cook for 15-20 minutes until cooked through (depending on the thickness and sizes of the chicken pieces).

6. Place some boiled rice in serving bowls, add some curry sauce and top with the katsu chicken.

7. Serve with spring onion, herbs and lime wedges.