.
home
home
Irish Striploin of Beef with Whiskey BBQ GlazeIrish Striploin of Beef with Whiskey BBQ Glaze
Irish Striploin of Beef with Whiskey BBQ Glaze
Irish Striploin of Beef with Whiskey BBQ Glaze
Kevin Dundon
Kevin Dundon
Logo
Recipe - Pavillion SC Swords - SV
Irish Striploin of Beef with Whiskey BBQ Glaze
Irish Striploin of Beef with Whiskey BBQ Glaze
Prep Time8 Minutes
Servings2
Cook Time10 Minutes
Ingredients
80 g Butter , melted
3 tbsp Honey
1 tbsp Olive Oil
4 medium Striploin Steak
1 tbsp Tomato Puree
Whiskey
2 tbsp Worcestershire Sauce
1 bunch Cherry Tomatoes , halved
1 medium Lemon , juice only
100 g Salad Leaves
1 medium Shallot , finely sliced
Directions
  1. Start by making the whiskey glaze; in a small bowl, combine the melted butter, whiskey, honey, tomato purée, smoked paprika and Worcestershire sauce. Stir until smooth and set aside.
  2. Preheat the barbecue to medium or until the charcoal ashes turn white, oil the barbecue ridges. Brush the steaks with a little oil on both sides and season.
  3. Add the steaks to the barbecue, do not move for at least 2 minutes or until the edges are caramelised. Turn the steaks over and cook for a further 3 minutes for medium-rare. Brush the steaks with the whiskey glaze and continue to cook a further 2-3 minutes. Baste the steaks with the glaze to coat, remove from the barbecue and leave rest for a minute. Place the salad leaves in a bowl with the cherry tomatoes and sliced shallot. Add a good squeeze of lemon juice and some olive oil. Toss to combine.
  4. Carve each steak and top with a spoon of extra whiskey glaze. Serve with the salad.
8 minutes
Prep Time
10 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
80 g Butter , melted
SuperValu Irish Creamery Butter (454 g)
SuperValu Irish Creamery Butter (454 g)
€2.99€6.59/kg
3 tbsp Honey
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
1 tbsp Olive Oil
Not Available
4 medium Striploin Steak
Signature Tastes Hereford Beef Irish Striploin Steak (450 g)
Signature Tastes Hereford Beef Irish Striploin Steak (450 g)
€10.99€24.42/kg
1 tbsp Tomato Puree
Roma Tomato Puree Tubes (140 g)
Roma Tomato Puree Tubes (140 g)
€2.00€14.29/kg
Whiskey
Not Available
2 tbsp Worcestershire Sauce
Lea & Perrins Worcester Sauce (150 ml)
Lea & Perrins Worcester Sauce (150 ml)
€2.49€16.60/l
1 bunch Cherry Tomatoes , halved
Signature Tastes Piccolo Cherry Vine Tomatoes (250 g)
Signature Tastes Piccolo Cherry Vine Tomatoes (250 g)
€2.89€11.56/kg
1 medium Lemon , juice only
Not Available
100 g Salad Leaves
SuperValu Baby Leaf Salad (100 g)
SuperValu Baby Leaf Salad (100 g)
€1.59€15.90/kg
1 medium Shallot , finely sliced
Signature Tastes Banana Shallots (350 g)
Signature Tastes Banana Shallots (350 g)
€1.49€4.26/kg

Directions

  1. Start by making the whiskey glaze; in a small bowl, combine the melted butter, whiskey, honey, tomato purée, smoked paprika and Worcestershire sauce. Stir until smooth and set aside.
  2. Preheat the barbecue to medium or until the charcoal ashes turn white, oil the barbecue ridges. Brush the steaks with a little oil on both sides and season.
  3. Add the steaks to the barbecue, do not move for at least 2 minutes or until the edges are caramelised. Turn the steaks over and cook for a further 3 minutes for medium-rare. Brush the steaks with the whiskey glaze and continue to cook a further 2-3 minutes. Baste the steaks with the glaze to coat, remove from the barbecue and leave rest for a minute. Place the salad leaves in a bowl with the cherry tomatoes and sliced shallot. Add a good squeeze of lemon juice and some olive oil. Toss to combine.
  4. Carve each steak and top with a spoon of extra whiskey glaze. Serve with the salad.