Banoffee Crepes
Indulge in these soft and delicate pancake crepes, filled with roasted bananas and rich salted caramel. A perfect balance of sweetness and warmth, finished with an extra drizzle of caramel for pure decadence!
Orla Mc Andrews
Orla Mc Andrews
Recipe - Pavillion SC Swords - SV
Banoffee Crepes
Prep Time10 Minutes
Servings10
Cook Time15 Minutes
Ingredients
500g Supervalu self raising flour
2 medium free range eggs
500ml whole milk
1 tbsp melted butter
10 bananas
1 jar Signature Tastes Salted Caramel
Directions
Ingredients
- 2 cups or 500g Supervalu self-raising flour
- 2 medium free-range eggs
- 2 cups or 500ml whole milk
- 1 tbsp melted butter
- 10 bananas
- 1 jar Signature Tastes Salted Caramel
Method
- Place the flour in a mixing bowl and crack in the eggs. Begin to combine.
- Add in the milk one cup at a time and whisk until fully combined.
- Add in 1 tbsp melted butter.
- Heat a non-stick frying pan and pour approximately 120ml pancake batter onto the pan when it's hot.
- Swirl the mixture until the base of the pan is fully coated. Cook for 2 minutes before flipping and cooking for a further 2 minutes.
- Remove from heat and pop onto a plate. Set aside atop a pot of simmering water to keep them warm.
- Slice your bananas and place them on a lightly greased sheet of parchment paper.
- Pop into the air fryer for 10 minutes at 180 degrees. (Alternatively, place in a preheated oven at 180 degrees for 10 minutes.)
- Once all crepes are cooked, slather some Signature Tastes salted caramel across each one and place one full roasted banana in the center.
- Roll them up and enjoy with a little extra salted caramel if you fancy!
10 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
SuperValu Self Raising Flour (2 kg)
€2.55€1.28/kg
SuperValu Free Range Medium Eggs (6 Piece)
€1.95€0.33 each
SuperValu Fresh Irish Milk (1 L)
€1.25€1.25/l
SuperValu Irish Creamery Butter (227 g)
€2.29€10.09/kg
SuperValu Bananas Snack Pack (7 Piece)
€1.99€0.28 each
SuperValu Signature Tastes Salted Caramel Sauce (260 g)
€2.99€11.50/kg
Recipe
Ingredients
- 2 cups or 500g Supervalu self-raising flour
- 2 medium free-range eggs
- 2 cups or 500ml whole milk
- 1 tbsp melted butter
- 10 bananas
- 1 jar Signature Tastes Salted Caramel
Method
- Place the flour in a mixing bowl and crack in the eggs. Begin to combine.
- Add in the milk one cup at a time and whisk until fully combined.
- Add in 1 tbsp melted butter.
- Heat a non-stick frying pan and pour approximately 120ml pancake batter onto the pan when it's hot.
- Swirl the mixture until the base of the pan is fully coated. Cook for 2 minutes before flipping and cooking for a further 2 minutes.
- Remove from heat and pop onto a plate. Set aside atop a pot of simmering water to keep them warm.
- Slice your bananas and place them on a lightly greased sheet of parchment paper.
- Pop into the air fryer for 10 minutes at 180 degrees. (Alternatively, place in a preheated oven at 180 degrees for 10 minutes.)
- Once all crepes are cooked, slather some Signature Tastes salted caramel across each one and place one full roasted banana in the center.
- Roll them up and enjoy with a little extra salted caramel if you fancy!