Jess's Coronation Chicken
A delightful and quick way to use our Award Winning Rotisserie Chicken.
Jess
Jess
Recipe - Pavillion SC Swords - SV
Jess's Coronation Chicken
Prep Time10 Minutes
Servings4
0Ingredients
1 - Chicken Ready to Eat - Rotisserie
2 tsp Curry Powder
1 tbsp Greek Yoghurt
2 tbsp Mango Chutney
6 tbsp Mayonnaise
1 pinch White Pepper
1 handfull Fresh Parsley Leaves chopped
80 g Raisins
1 - Red Pepper large - diced
200 g Rice black rice
200 g Rice white rice
1 bunch Spring Onions
60 g Sunflower Seeds
1 drop SuperValu Signature Tastes Soy and Ginger Sauce
100 g Toasted Cashew Nuts
1 - Fresh Coriander
Directions
- Mix the mayonnaise, curry powder, chutney, greek yoghurt and white pepper together.
- Tear up the chicken into a bowl and coat with the coronation sauce.
- To make the salad, cook the rice as per instruction, and then toss with the red pepper, spring onion, parsley, raisins, sunflower seeds and cashew nuts. Dress with soy and ginger sauce.
- Serve the coronation chicken on top of the rice salad and garnish with fresh coriander.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Funky Soul Medium Curry Powder (38 g)
€0.40€10.53/kg
SuperValu 0% Fat Greek Style Natural Yogurt (500 g)
€1.19€2.38/kg
Sharwood's Mango Chutney (227 g)
€3.65€16.08/kg
SuperValu Mayonnaise Light (425 g)
€1.25€2.94/kg
Funky Soul Ground White Pepper (43 g)
€0.40€9.30/kg
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
SuperValu Raisins (375 g)
€1.89€5.04/kg
Zorba Roasted Red Pepper Hummus (170 g)
€1.19€7.00/kg
SuperValu Express Basmati Rice (250 g)
€0.65€2.60/kg
SuperValu Basmati Rice (1 kg)
€1.49€1.49/kg
SuperValu Scallions Bunch (1 Piece)
€0.89
SuperValu Sunflower Seeds (200 g)
€0.79€3.95/kg
SuperValu Signature Tastes Soy & Ginger Sauce (255 g)
€2.49€9.76/kg
SuperValu Cashew Nuts (200 g)
€2.09€10.45/kg
SuperValu Fresh Coriander (25 g)
€1.19€47.60/kg
Recipe
- Mix the mayonnaise, curry powder, chutney, greek yoghurt and white pepper together.
- Tear up the chicken into a bowl and coat with the coronation sauce.
- To make the salad, cook the rice as per instruction, and then toss with the red pepper, spring onion, parsley, raisins, sunflower seeds and cashew nuts. Dress with soy and ginger sauce.
- Serve the coronation chicken on top of the rice salad and garnish with fresh coriander.