Christmas Gingernut Biscuits
These are a great gluten free option to the classic gingernut biscuit! Add gluten free chocolate chips if you like.
Recipe - Pavillion SC Swords - SV
Christmas Gingernut Biscuits
Prep Time20 Minutes
Servings9
Cook Time29 Minutes
Ingredients
1 tsp Bicarbonate of Soda
200 g Caster Sugar
2 tsp Cinnamon
1 - Fresh Egg
1 tbsp Golden Syrup
1 tsp Ground Ginger
100 g SuperValu Butter
200 g Tritamyl Gluten Free Flour
Directions
- Preheat the oven to 150°C.
- Mix all ingredients in a food processor until smooth dough is formed.
- Break the dough into walnut size pieces and roll into a ball.
- Place on baking tray lined with baking parchment and flatten gently with two fingers.
- Bake for 25-30mins until dark brown.
- Remove from oven, leave on baking tray for five minutes so that biscuits can set, then transfer to wire tray to cool.
- *Check Coeliac Society of Ireland Food List for gluten free brands.
20 minutes
Prep Time
29 minutes
Cook Time
9
Servings
Shop Ingredients
Makes 9 servings
Dr. Oetker Bicarbonate Of Soda (200 g)
€2.05€10.25/kg
SuperValu Caster Sugar (1 kg)
€1.95€1.95/kg
Schwartz Spices Cinnamon Sticks (13 g)
€3.05€234.62/kg
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
Lyle's Golden Pouring Syrup (454 g)
€2.55€5.62/kg
SuperValu Organic Ginger (150 g)
€2.25€15.00/kg
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
Doves Farm Gluten Free Plain White Flour (1 kg)
€2.69€2.69/kg
Directions
- Preheat the oven to 150°C.
- Mix all ingredients in a food processor until smooth dough is formed.
- Break the dough into walnut size pieces and roll into a ball.
- Place on baking tray lined with baking parchment and flatten gently with two fingers.
- Bake for 25-30mins until dark brown.
- Remove from oven, leave on baking tray for five minutes so that biscuits can set, then transfer to wire tray to cool.
- *Check Coeliac Society of Ireland Food List for gluten free brands.