SuperValu Recipe Ideas | Quick and Easy Recipes

Beef Skewers

These beef skewers are perfect for a summer barbecue!

Recipe - Pavillion SC Swords - SV

Beef Skewers

Prep Time20 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 pinch Black Pepper

1 - Green Pepper deseeded and cut into chunks

2 tbsp Olive Oil

1 - Red Pepper deseeded and cut into chunks

1 pinch Salt

1 tsp Sesame Seeds

0.5 pack SuperValu Fresh Coriander (approx 8g) chopped

400 g SuperValu Signature Tastes Topside Steak or rump steak, cut into 2.5cm cubes

1 clove Garlic crushed

2 tbsp Lime juice only

1 - Red Chilli deseeded and chopped

Directions

Soak 8 wooden skewers in warm water.
Mix the chopped fresh coriander, olive oil and sesame seeds in a large bowl and season to taste. Add the beef and peppers and toss to coat. Cover and refrigerate for up to 1 hour.
To make the dressing, mix all the ingredients together and season to taste. Set aside.
Preheat the grill or BBQ to a hot setting. If using the grill, line a baking tray with tin foil.
Thread a piece of beef onto a skewer followed by a piece of pepper and so on until the skewer is full.
Place the beef skewers on the lined tray and grill for 15 minutes, or place them straight on the BBQ and cook for the same amount of time, turning often. Drizzle with the dressing and serve.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 pinch Black Pepper

Funky Soul Ground Black Pepper (41 g)

Add Funky Soul Ground Black Pepper (41 g) to Favourites.Add Funky Soul Ground Black Pepper (41 g) to Favourites.

€0.89€21.71/kg

1 - Green Pepper deseeded and cut into chunks

SuperValu Organic Peppers (2 Piece)

Add SuperValu Organic Peppers (2 Piece) to Favourites.Add SuperValu Organic Peppers (2 Piece) to Favourites.

€2.49€1.25 each

2 tbsp Olive Oil

Not Available

1 - Red Pepper deseeded and cut into chunks

Signature Tastes Sweet Pointed Red Pepper (2 Piece)

Add Signature Tastes Sweet Pointed Red Pepper (2 Piece) to Favourites.Add Signature Tastes Sweet Pointed Red Pepper (2 Piece) to Favourites.

€1.69€0.85 each

1 pinch Salt

SuperValu Sea Salt (250 g)

Add SuperValu Sea Salt (250 g) to Favourites.Add SuperValu Sea Salt (250 g) to Favourites.

€1.25€5.00/kg

1 tsp Sesame Seeds

SuperValu Sesame Seeds (200 g)

Add SuperValu Sesame Seeds (200 g) to Favourites.Add SuperValu Sesame Seeds (200 g) to Favourites.

€1.19€5.95/kg

0.5 pack SuperValu Fresh Coriander (approx 8g) chopped

SuperValu Fresh Coriander (25 g)

Add SuperValu Fresh Coriander (25 g) to Favourites.Add SuperValu Fresh Coriander (25 g) to Favourites.

€1.19€47.60/kg

400 g SuperValu Signature Tastes Topside Steak or rump steak, cut into 2.5cm cubes

Signature Tastes Hereford Diced Beef (400 g)

Add Signature Tastes Hereford Diced Beef (400 g) to Favourites.Add Signature Tastes Hereford Diced Beef (400 g) to Favourites.

€4.49€11.23/kg

1 clove Garlic crushed

SuperValu Garlic (3 Piece)

Add SuperValu Garlic (3 Piece) to Favourites.Add SuperValu Garlic (3 Piece) to Favourites.

€1.05€0.35 each

2 tbsp Lime juice only

SuperValu Loose Limes (1 Piece)

6 for €2.50

Add SuperValu Loose Limes (1 Piece) to Favourites.Add SuperValu Loose Limes (1 Piece) to Favourites.

€0.55

1 - Red Chilli deseeded and chopped

SuperValu Red Serenade Chilli (65 g)

Add SuperValu Red Serenade Chilli (65 g) to Favourites.Add SuperValu Red Serenade Chilli (65 g) to Favourites.

€1.00€15.38/kg

Directions

Soak 8 wooden skewers in warm water.
Mix the chopped fresh coriander, olive oil and sesame seeds in a large bowl and season to taste. Add the beef and peppers and toss to coat. Cover and refrigerate for up to 1 hour.
To make the dressing, mix all the ingredients together and season to taste. Set aside.
Preheat the grill or BBQ to a hot setting. If using the grill, line a baking tray with tin foil.
Thread a piece of beef onto a skewer followed by a piece of pepper and so on until the skewer is full.
Place the beef skewers on the lined tray and grill for 15 minutes, or place them straight on the BBQ and cook for the same amount of time, turning often. Drizzle with the dressing and serve.