Staffords Bakery Luxury Lemon Gateau (925 g)
€12.00
€12.97/kg
Irish Made
Description
Stafford's Bakeries Luxury Lemon Gateau 925gIngredients
Sugar, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGG, Vegetable Oils (Palm, Rapeseed), Water, Glucose, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonates), Emulsifiers (Mono and Diglycerides of Fatty Acids, SOYA Lecithins, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyoxyethylene Sorbitan Monostearate, Sugar Esters of Fatty Acids), Whey Powder (MILK), WHEAT Starch, Modified Potato Starch, Maize Starch, Salt, Lemon Oil (0.5%), SOYA Flour, Dextrose, Acidity Regulators (Citric Acid, Trisodium Citrate, Acetic Acid), Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Preservative (Potassium Sorbate), Stabilisers (Carboxymethyl Cellulose, Guar Gum), Dried Whole EGG Powder, Flavourings (MILK), Colours (Beetroot, Curcumin, Copper Complexes of Chlorophylls, Iron Oxides, Mixed Carotenes, Caramel, Annatto), Fructose, Modified WHEAT Starch, WHEAT Gluten, Whole MILK Powder, Gelling Agent (Pectin), Humectants (Sorbitol, Glycerol), Burteroil (MILK), Lactose (MILK), Antioxidant (Alphatocopherol), Preservative (Potassium METABISULPHITE)Allergy Advice
| Eggs | Contains |
| Milk | Contains |
| Nuts | May Contain |
| Sesame | May Contain |
| Soya | Contains |
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Nutrition Information
per 100g
Energy
1710kJ
408kcal
Fat
18.9g
of which saturates7.96g
Carbohydrate
56g
of which sugars38g
Fibre
0.5g
Protein
3.1g
Sodium
0.7g
Storage Guidelines
Store in a cool dry area
Storage Type
| Type | Ambient |
Manufacturer Address
Produced by: Staffords Bakeries, Gorey, Co. Wexford.
Company Name
Staffords Bakeries
Company Address
Gorey, Co. Wexford.
Telephone Helpline
053-9422205
Return To
Staffords Bakeries, Gorey, Co. Wexford. Tel 053-9422205.
Product Number: 1665406003
Description
Stafford's Bakeries Luxury Lemon Gateau 925gIngredients
Sugar, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGG, Vegetable Oils (Palm, Rapeseed), Water, Glucose, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonates), Emulsifiers (Mono and Diglycerides of Fatty Acids, SOYA Lecithins, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyoxyethylene Sorbitan Monostearate, Sugar Esters of Fatty Acids), Whey Powder (MILK), WHEAT Starch, Modified Potato Starch, Maize Starch, Salt, Lemon Oil (0.5%), SOYA Flour, Dextrose, Acidity Regulators (Citric Acid, Trisodium Citrate, Acetic Acid), Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Preservative (Potassium Sorbate), Stabilisers (Carboxymethyl Cellulose, Guar Gum), Dried Whole EGG Powder, Flavourings (MILK), Colours (Beetroot, Curcumin, Copper Complexes of Chlorophylls, Iron Oxides, Mixed Carotenes, Caramel, Annatto), Fructose, Modified WHEAT Starch, WHEAT Gluten, Whole MILK Powder, Gelling Agent (Pectin), Humectants (Sorbitol, Glycerol), Burteroil (MILK), Lactose (MILK), Antioxidant (Alphatocopherol), Preservative (Potassium METABISULPHITE)Allergy Advice
| Eggs | Contains |
| Milk | Contains |
| Nuts | May Contain |
| Sesame | May Contain |
| Soya | Contains |
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Nutrition Information
per 100g
Energy
1710kJ
408kcal
Fat
18.9g
of which saturates7.96g
Carbohydrate
56g
of which sugars38g
Fibre
0.5g
Protein
3.1g
Sodium
0.7g
Storage Guidelines
Store in a cool dry area
Storage Type
| Type | Ambient |
Manufacturer Address
Produced by: Staffords Bakeries, Gorey, Co. Wexford.
Company Name
Staffords Bakeries
Company Address
Gorey, Co. Wexford.
Telephone Helpline
053-9422205
Return To
Staffords Bakeries, Gorey, Co. Wexford. Tel 053-9422205.
Product Number: 1665406003
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.