Rummo Maccheroncelli (500 g)

Rummo Maccheroncelli (500 g)

€2.00€4.00/kg

Description

Rummo Maccheroncelli Rigati No 7 500g

Features

Resealable

Cooking time: 11 min

Kosher - F

Lifestyle

Kosher

Ingredients

Durum WHEAT Semolina

Allergy Advice

MustardMay Contain
SoyaMay Contain
WheatContains

Nutrition Information

per 100g
Energy
1510kJ
356kcal
Fat
1.6g
of which saturates
0.3g
Carbohydrate
69.5g
of which sugars
3.1g
Fibre
2.9g
Protein
14.5g
Salt
0.005g

Storage Guidelines

Store in a cool dry place

Storage Type

TypeAmbient

Recycling Guidelines

Bag - Check Your Local Waste Regulations

Manufacturer Address

Rummo S.p.a., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento, Italy.

Company Name

Rummo S.p.a.

Company Address

Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento, Italy.

Return To

Rummo S.p.a., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento, Italy. pastarummo.it

Product Number: 1776717000

Description

Rummo Maccheroncelli Rigati No 7 500g

Features

Resealable

Cooking time: 11 min

Kosher - F

Lifestyle

Kosher

Ingredients

Durum WHEAT Semolina

Allergy Advice

MustardMay Contain
SoyaMay Contain
WheatContains

Nutrition Information

per 100g
Energy
1510kJ
356kcal
Fat
1.6g
of which saturates
0.3g
Carbohydrate
69.5g
of which sugars
3.1g
Fibre
2.9g
Protein
14.5g
Salt
0.005g

Storage Guidelines

Store in a cool dry place

Storage Type

TypeAmbient

Recycling Guidelines

Bag - Check Your Local Waste Regulations

Manufacturer Address

Rummo S.p.a., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento, Italy.

Company Name

Rummo S.p.a.

Company Address

Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento, Italy.

Return To

Rummo S.p.a., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento, Italy. pastarummo.it

Product Number: 1776717000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.