On The Pigs Back Rye Crackers (140 g), €3.50
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.
Bonvallis Date & Walnut Cake (250 g), €3.79
Pan de Dátil is a handcrafted traditional dry fruit cake made of the best dates of the Mediterranean region and the most selected walnuts. Pairs ideally with cheese (especially blue and soft-ripened cheeses such as Valdeón, Roquefort, Gorgonzola or raw milk aged cheeses), foie-gras, pâté and it is great just on its own, as a snack at any time of the day.
Traditional Breadsticks Classic (150 g), €3.70
Traditional Breadsticks Classic 150g
Traditional Cheese Co. Red Pepper Relish (100 g), €2.69
Traditional Cheese Co. Red Pepper Relish for Cheese 100g
Traditional Onion Relish (105 g), €2.69
Traditional Cheese Co. Red Onion Relish 110g
On The Pigs Back Wheat Crackers with Poppy Seeds (140 g), €3.50
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses & Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines & Cooked Hams.
Traditional Cheese Co. Plum & Apple Relish (100 g), €2.69
Traditional Cheese Co. Plum & Apple Relish for Cheese 105g
Dalmatia Traditional Fig Spread (240 g), €4.99
Savor the intense dark fruit flavor with overtones of amber and honey in this fruit-rich spread from the Mediterranean's most pristine coast
Italian Breadsticks with Rosemary (150 g), €3.70
Traditional Breadsticks Rosemary 150g
Can Bech Peaches & Apricot Pairings for Cheese (70 g), €2.49
Just for Cheese Peaches & Apricots 67g
Bonvallis Fig & Almond Cake (250 g), €3.79
Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged manchego, gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.
