McCambridge Wholewheat Soda Bread (500 g), €2.19
This bread is made from a traditional Irish recipe used in our family for generations. We use only the finest ingredients, especially the stone-ground wholemeal flour with its retained wheatgerm. We do not use any additives, colourings or flavourings so our bread is natural and holds its 'nutty' flavour. We hope you enjoy it.
McCambridge Brown Soda Bread (360 g), €1.90
McCambridge Brown Soda Bread is made by hand with Irish flour and fresh Irish buttermilk. Our soda bread is great with soup or in an open sandwich.
McCambridge Brown Soda Bread (500 g), €2.85
McCambridge Soda Bread is made by hand with Irish flour and fresh Irish buttermilk. Our soda bread is great with soup or in an open sandwich.
SuperValu Buttermilk Brown Soda Bread (600 g), €1.09
SuperValu Buttermilk Soda Bread 600g
McCambridge Traditional Brown Soda Bread (720 g), €3.15
McCambridge Brown Soda Bread is made by hand with Irish flour and fresh Irish buttermilk. Our soda bread is great with soup or in an open sandwich.
Be Good Mini Wholmeal (450 g), €1.80
No Added Sugar* *Contains naturally occurring sugars. At Brennans we're very excited about Brennans be good mini wholemeal delicious high fibre bread. Using traditional baking methods, we've produced this bread with only 60 calories per slice. Made using only the finest ingredients, it is baked with the care and expertise that you expect from Brennans. So, if you're looking for a bread with fewer calories per slice, but don't want to compromise on taste, then Brennans be good mini wholemeal is the bread for you.
Daily Basics Brown Soda (400 g), €0.89
Daily Basics Brown Soda Bread 400g
McCambridge Low GI Soda Bread (500 g), €2.50
Our multi seed baked bread is a tradition refreshed made with linseed, jumbo oats, sunflower seeds, pumpkin seeds, rye flour, malt flour and wheat bran. We hope you enjoy it.
McCambridge Spelt Soda Bread (500 g), €2.50
Mccambridge have been producing the finest quality whole grain bread for over 75 years. Spelt is enjoying a resurgence in popularity as information about its value as a food source and its ability to be tolerated by many people with wheat sensitivities becomes widely known. We hope you enjoy it.
