Traditional Cakes (13)

SuperValu Madeira Cake (310 g), €2.05

SuperValu Madeira Cake 310g

SuperValu Oxford Lunch Cake (450 g), €2.69

SuperValu Oxford Lunch Cake 450g

Coolmore Lemon Cake (400 g), €4.00

Bringing you delicious, freshly baked & lovingly crafted cakes from our West Cork kitchen.

SuperValu Signature Tastes Oxford Lunch Cake (500 g), €4.00

Traditional rich fruit cake made using Irish butter, Turkish sultanas, glacé cherries and Californian raisins topped with crunchy toasted almonds.

Coolmore Chocolate Fudge Cake (400 g), €4.00

Bringing you delicious, freshly baked & lovingly crafted cakes from our West Cork kitchen.

SuperValu Madeira Cake Twin Pack (620 g), €3.60

SuperValu Madeira Cakes 2 x 310g

Coolmore Classic Carrot Cake (400 g), €4.00

Bringing you delicious, freshly baked & lovingly crafted cakes from our West Cork kitchen.

SuperValu Fruit Cake (450 g), €2.69

SuperValu Fruit Cake 450g

SuperValu Signature Tastes Whiskey Cake (500 g), €4.00

Traditional fruit cake made using Irish butter, Californian raisins, glacé cherries and infused with Irish whiskey.

Coolmore Salted Caramel Cake (400 g), €4.00

Bringing you delicious, freshly baked & lovingly crafted cakes from our West Cork kitchen.

O Haras Luxury Fruit Cake (500 g), €4.99

Our moist farmhouse fruit cake with vine fruits and decorated with natural glacé cherries.

O Haras Twin Maderia (550 g), €4.55

Back in September 1951, Michael and Maureen O'Hara had a stroke of luck, a little win on the sweepstakes. It was enough to buy a bread oven and start baking bread and cakes for the local people of Foxford. The couple enjoyed meeting the local townspeople and quickly knew everyone by name. The small bakery grew and grew, employing 22 of the O'Hara family members and many of the local people of Foxford. Ever since the bakery's humble beginnings, the philosophy and attention to quality and care has remained the same. As Maureen used to say, "Care in the making, care in the baking".

SuperValu Signature Tastes Porter Cake (500 g), €4.00

Classic recipe made with Irish butter, porter infused Turkish sultanas, Chilean flame raisins and glacé cherries.