Baked Feta with Cherry TomatoesBaked Feta with Cherry Tomatoes
Baked Feta with Cherry Tomatoes
Baked Feta with Cherry Tomatoes
Sarah Butler
Sarah Butler
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Recipe - Finglas - SuperValu
Baked Feta cheese in a dish with ripe tomatoes
Baked Feta with Cherry Tomatoes
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
4 tbsp Signature Tastes Toscano Extra Virgin Olive Oil
500g Signature Tastes Piccolo Cherry Vine Tomatoes
3 Garlic cloves thinly sliced
1 Small chili thinly sliced or ½ tsp chili flakes
1 Small red onion thinly sliced
200g Feta cheese
2tbsp Honey
Handful fresh basil
Baguette to serve cut into slices
Directions

Ingredients

  • 4 tbsp Signature Tastes extra virgin olive oil
  • 500g Signature Tastes Piccolo Cherry Vine Tomatoes
  • 3 Garlic cloves, thinly sliced
  • 1 Small chili, thinly sliced or ½ tsp chili flakes
  • 1 Small red onion, thinly sliced
  • 200g Feta cheese
  • 2 tbsp Honey
  • Handful fresh basil
  • Baguette to serve, cut into slices
  • Salt and pepper

Method

  1. Preheat oven to 180°C, 180°C fan, gas 6.
  2. Pour half the olive oil into a 20 x 25cm ovenproof dish.
  3. Add the tomatoes, garlic, chili, and red onion slices.
  4. Season with salt and pepper and toss to coat everything in oil.
  5. Place the feta in the center and drizzle with the remaining olive oil and honey.
  6. Bake for 35-40 minutes, until the tomatoes burst and the feta is soft.
  7. Garnish with fresh basil leaves.
  8. Serve with a warm baguette.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 tbsp Signature Tastes Toscano Extra Virgin Olive Oil
SuperValu Signature Tastes Toscano Extra Virgin Olive Oil (500 ml)
SuperValu Signature Tastes Toscano Extra Virgin Olive Oil (500 ml)
€13.49€26.98/l
500g Signature Tastes Piccolo Cherry Vine Tomatoes
SuperValu Signature Tastes Irish Piccolo Cherry Vine Tomatoes (250 g)
SuperValu Signature Tastes Irish Piccolo Cherry Vine Tomatoes (250 g)
€2.99€11.96/kg
3 Garlic cloves thinly sliced
SuperValu Loose Garlic (1 Piece)
SuperValu Loose Garlic (1 Piece)
€0.49
1 Small chili thinly sliced or ½ tsp chili flakes
Funky Soul Chilli Flakes (26 g)
Funky Soul Chilli Flakes (26 g)
€0.75€28.85/kg
1 Small red onion thinly sliced
SuperValu Red Onion (1 kg)
SuperValu Red Onion (1 kg)
€2.19/kg€2.19/kg
200g Feta cheese
Signature Tastes Greek Feta Cheese (200 g)
Signature Tastes Greek Feta Cheese (200 g)
3 for €10
€4.40€22.00/kg
2tbsp Honey
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
Handful fresh basil
SuperValu Fresh Basil (20 g)
SuperValu Fresh Basil (20 g)
€1.19€59.50/kg
Baguette to serve cut into slices
Full baguette (1 Piece)
Full baguette (1 Piece)
€2.00

Recipe

Ingredients

  • 4 tbsp Signature Tastes extra virgin olive oil
  • 500g Signature Tastes Piccolo Cherry Vine Tomatoes
  • 3 Garlic cloves, thinly sliced
  • 1 Small chili, thinly sliced or ½ tsp chili flakes
  • 1 Small red onion, thinly sliced
  • 200g Feta cheese
  • 2 tbsp Honey
  • Handful fresh basil
  • Baguette to serve, cut into slices
  • Salt and pepper

Method

  1. Preheat oven to 180°C, 180°C fan, gas 6.
  2. Pour half the olive oil into a 20 x 25cm ovenproof dish.
  3. Add the tomatoes, garlic, chili, and red onion slices.
  4. Season with salt and pepper and toss to coat everything in oil.
  5. Place the feta in the center and drizzle with the remaining olive oil and honey.
  6. Bake for 35-40 minutes, until the tomatoes burst and the feta is soft.
  7. Garnish with fresh basil leaves.
  8. Serve with a warm baguette.