Oyster Bay Sauvignon Blanc (75 cl), €13.50
Oyster Bay captures the special character of New Zealand's cool climate viticulture …elegant, assertive wines with glorious fruit flavours.
Oyster Bay Sauvignon Blanc (75 cl), €13.50
Oyster Bay captures the special character of New Zealand's cool climate viticulture …elegant, assertive wines with glorious fruit flavours.
Graham Norton's Own Sauvignon Blanc (75 cl), €13.50
Southern Hemisphere Sauvignon Blanc meets ‘Norton’ Hemisphere brilliance in Graham Norton’s Own Sauvignon Blanc from New Zealand. Savor the fruits of a sun-soaked vintage crafted with Graham and Invivo. Graham is hands-on, ensuring each vintage meets his taste preferences. 'What a stunning, complex vintage! I hope you enjoy it as much as I did blending it. Cheers!' – Graham Norton
Brancott Estate Pinot Grigio (75 cl), €13.50
Flavours of pear, guava and tropical fruits combine to create a full-bodied yet crisp Pinot Grigio. We take our name from Brancott Vineyard, the heart of the Marlborough wine growing region, but source fruit from up and down the East Coast, where this little beauty is from. Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.
Villa Maria Private Bin Sauvignon Blanc (75 cl), €13.50
Grown between wild oceans, ancient river valleys and towering mountains, then bottled at our winery in the crater of a volcano, Villa Maria Private Bin Sauvignon Blanc is an iconic New Zealand wine. Unleash the essence of Marlborough with vibrant flavours of passionfruit and fresh Kaffir lime.
The Ned Sauvignon Blanc (75 cl), €10.00
The Ned Sauvignon Blanc displays punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish. You will not go amiss with flavours that complement the distinct varietal character in this Marlborough Sauvignon Blanc - a style that has a real sense of place. Think seafood and fresh harvested salads loaded with herbs. Try scallops sautéed in garlic butter with a slash of lemon, accompanied by a rocket and herb salad topped with fresh goat’s cheese. Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2 - 3 years of vintage date.
Wither Hills Sauvignon Blanc (75 cl), €13.50
Named after the landmark Wither Hills range, our expert team grow and craft exceptional wines that reflect our unique sense of place. Complex and full of character - this is the beauty of Marlborough in a glass. This Sauvignon Blanc shows fresh citrus notes of lime, crunchy greens and hints of tropical guava.
Invivo Gisborne Chardonnay (75 cl), €15.00
Big and bold, this go-to Chardonnay is bursting with ripe fruit and just a hint of creamy, toasty oak. Cheers! Tim & Rob
Oyster Bay Chardonnay (75 cl), €13.50
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Brancott Estate Flight Savignon Blanc (75 cl), €13.50
This Sauvignon Blanc is as crisp as a frosty morning and with passionfruit and grapefruit notes, is a great match with seafood, grilled chicken, summer greens and good company.
Brancott Estate Sauvignon Blanc (75 cl), €13.50
When you're on the flip side of the world you can't help but think a little differently. And lucky we did otherwise we might not have founded New Zealand's great wine region, Marlborough. This Sauvignon Blanc is as crisp as a frosty morning and with passionfruit and grapefruit notes, is a great match with seafood, grilled chicken, summer greens and good company.
Squealing Pig Marlborough Sauv Blanc (75 cl), €15.00
This little pig went to marlborough This little pig had roast beef This little pig had a refreshing zing This little pig went wee wee wee This little pig went globe trotting, discovering eracking fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced a long way frem anywhere from Awatere Valley, Marlborough. The wine was cool fermented and left on lees to develop an aromatic texture. Bursting with flavour, this wine is mouth wateringly good perfectly crisp and refreshing with tropical fruit flavours of passionfruit, pineapple and citrus.