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Chargrilled Rib Eye Steak with Blue CheeseChargrilled Rib Eye Steak with Blue Cheese
Chargrilled Rib Eye Steak with Blue Cheese
Chargrilled Rib Eye Steak with Blue Cheese
A good steak is a must at a barbecue. The secret with steak is not to complicate it with excessive and unnecessary flavours.
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Recipe - Naas - Rushe
Chargrilled Rib Eye Steak with Blue Cheese
Chargrilled Rib Eye Steak with Blue Cheese
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
150 - Cashel Blue Cheese
4 - Ciabatta Bread Rolls
4 - Rib Eye Steaks
100 ml SuperValu Olive Oil
SuperValu Salt
5 - SuperValu Whole Black Peppercorns
Directions
  1. Lay the steaks out flat on a large dish and scatter with some crushed peppercorns. Drizzle with a little olive oil and set aside covered for an hour or two at room temperature.
  2. Heat the barbecue or griddle pan and cook as follows: Rare-2 minutes on either side Medium- 4 minutes on either side Well Done- 5/6 minutes on either side.
  3. Try not to over agitate the meat whilst it is on the grill, rather instead turning it just once.
  4. Slice the bread in half and place on the barbecue to toast lightly. To serve, spread a little Cashel Blue Spread on the toasted ciabatta, and add some rocket leaves. Place the steak on top and season with some salt and pepper.
  5. Serve immediately.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
150 - Cashel Blue Cheese
Signature Tastes Farmhouse Cashel Blue Cheese (125 g)
Signature Tastes Farmhouse Cashel Blue Cheese (125 g)
€3.35€26.80/kg
4 - Ciabatta Bread Rolls
Rustic Ciabatta 2 Pack (190 g)
Rustic Ciabatta 2 Pack (190 g)
2 for €2.65
€1.49€7.84/kg
4 - Rib Eye Steaks
Not Available
100 ml SuperValu Olive Oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
SuperValu Salt
SuperValu Sea Salt (250 g)
SuperValu Sea Salt (250 g)
€1.25€5.00/kg
5 - SuperValu Whole Black Peppercorns
Not Available

Directions

  1. Lay the steaks out flat on a large dish and scatter with some crushed peppercorns. Drizzle with a little olive oil and set aside covered for an hour or two at room temperature.
  2. Heat the barbecue or griddle pan and cook as follows: Rare-2 minutes on either side Medium- 4 minutes on either side Well Done- 5/6 minutes on either side.
  3. Try not to over agitate the meat whilst it is on the grill, rather instead turning it just once.
  4. Slice the bread in half and place on the barbecue to toast lightly. To serve, spread a little Cashel Blue Spread on the toasted ciabatta, and add some rocket leaves. Place the steak on top and season with some salt and pepper.
  5. Serve immediately.