Sacla Pesto Sauce Classic (190 g)
Sale Information
Description
Sacla' Pesto Classic Basil 190gFeatures
Grown in Fields Under Italian Sunshine
Ingredients
Basil (45.5%), Sunflower Oil, Cheeses (MILK) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), CASHEW NUTS, Salt, Natural Flavourings (MILK), Sugar, Potato Flakes, Acidity Regulator: Lactic Acid, Pine NUTS, Extra Virgin Olive OilAllergy Advice
| Cashew Nuts | Contains |
| Milk | Contains |
| Nuts | Contains |
| Peanuts | May Contain |
Safety Warning
IF SAFETY BUTTON ON CAP IS UP DO NOT CONSUME
Nutrition Information
Storage Guidelines
Keep in the fridge for 2 weeks after opening.
Storage Type
| Type | Ambient |
Manufacturer Address
Brought to you by: F.LLI Sacla' S.P.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.
Company Name
Sacla UK
Company Address
Italy House, HP9 2PE.
Return To
Sacla UK, Italy House, HP9 2PE.
Sale Information
Description
Sacla' Pesto Classic Basil 190gFeatures
Grown in Fields Under Italian Sunshine
Ingredients
Basil (45.5%), Sunflower Oil, Cheeses (MILK) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), CASHEW NUTS, Salt, Natural Flavourings (MILK), Sugar, Potato Flakes, Acidity Regulator: Lactic Acid, Pine NUTS, Extra Virgin Olive OilAllergy Advice
| Cashew Nuts | Contains |
| Milk | Contains |
| Nuts | Contains |
| Peanuts | May Contain |
Safety Warning
IF SAFETY BUTTON ON CAP IS UP DO NOT CONSUME
Nutrition Information
Storage Guidelines
Keep in the fridge for 2 weeks after opening.
Storage Type
| Type | Ambient |
Manufacturer Address
Brought to you by: F.LLI Sacla' S.P.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.
Company Name
Sacla UK
Company Address
Italy House, HP9 2PE.
Return To
Sacla UK, Italy House, HP9 2PE.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.